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FAQ... Some answers to the most frequently asked questions about Oatly's products

Oh, how we love you, oats. You’ve always been one of our finest foods – so healthy and full of fibre. You give our bodies just what we need and in just the right balance.

How great you are to make Oatly products so luscious
and yummy. Even though they’re vegetarian, we use them
like dairy – as a drink, on our cereal, in our cooking and baking.

We love that you come from the fields and not from cows – so together we can save nature’s resources! Thank you, oats. You’re so clever. You’re still the best food around.

Oatly Vaniljsås

Creamy and good for dessert.

Whip it or enjoy it as it is.
Oatly vanilla custard is the perfect thing to have in the fridge when you want something special. You can whip it into a fluffy sauce or use it just as it is. A delicious accompaniment to pies and other tasty desserts.
Oatly vanilla custard contains only vegetable products and no milk or soya.
Available in a 250 ml carton.

Declaration of contents and nutrition information

Ingredients

Oat base (water, oats 10%), sugar, palm oil, rapeseed oil, emulsifiers (E472b, E472e), vanilla essence, stabiliser (E415), salt, food colouring (beta-Carotene).

Other

Free from milk and soya.

Always read the declaration of contents on the packaging.

Storage: Keep refrigerated. Once opened, consume within 6 days.

Nutritional value

per 100 ml  
Energy  650 kJ/160 kcal
Protein  1 g
Carbohydrates 15 g 
    of which sugars 9 g
    lactose 0 g
Fat 10 g 
    of which saturated 3 g
Cholesterol 0 mg