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FOR THOSE OF YOU WHO MISSED THE WEBINAR, PLEASE FIND VIDEO VERSION HERE. ENJOY!

Sustainable Eating – Why, What and How. 

BDA and AfN endorsed webinar with Lynne Garton, Consultant Nutritionist and Registered Dietitian. BSc (Hons) RD. 

Download the presentation (PDF) and post webinar activity here

 

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‘THE OATLY WAY’ ISSUE 8 OUT NOW

Dear Healthcare Professional

Welcome to your latest issue of The Oatly Way.

This issue includes:

  • Lynne Garton, BSc (Hons), RD, Consultant Nutritionist and Registered Dietitian, talks about sustainable food. In this featured article you will get an understanding of how a plant based diet may contribute to a better health for us and our planet.
  • Iodine content in Oatly

Enjoy! Download here

New, free webinar: Sustainable eating – why, what and how

Date: Wednesday 25 October 2017, 8-9pm

Lynne
This webinar with leading dietitian, Lynne Garton, is not-to-be-missed! It is evidenced based, fully referenced and will be of interest to any dietitian or nutritionist (or student) interested in sustainable eating.

Register now if you wish to develop your knowledge and skills in this important topic.

Registration: https://attendee.gotowebinar.com/register

Julia Strömblad Lenhoff,
Registered dietitian
julia.stromblad.lenhoff@oatly.com

 

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‘THE OATLY WAY’ ISSUE 7 OUT NOW

Dear Healthcare Professional

Please find the latest issue of ‘The Oatly Way’.
This issue includes:

  • a feature interview with Paediatric Dietitian, Maeve Hanan, where she answers our questions on lactose intolerance
  • Oatly news – including information about our oat finder, iodine and CPD opportunities 
  • our delicious roasted chickpea wraps recipe

Enjoy! Download here

Community Practitioner article and CPD

In June’s issue of Community Practitioner, you’ll find an article written by paediatric allergy dietitian, Rachel De Boer, ‘Practical advice to aid management of children with cows’ milk allergy’ with CPD content.

You find the article and our CPD quiz here.

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The latest issue of ‘The Oatly Way’

Dear Healthcare Professional,

Please find the latest issue of ‘The Oatly Way’.

This issue includes:

  • a feature interview with award winning, specialist IBS and allergy dietitian, Marianne Williams on the low FODMAP diets as a dietary approach for the effective treatment of IBS
  • The latest product news
  • Our delicious Chocolate Mousse recipe

We hope you enjoy reading it! Download here.

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New products at Tesco

Introducing new products at Tesco.

Vanilla Custard, Oat Drink Chilled, Creamy Oat and Creamy Oat Fraiche.
You will find these new products in the chiller cabinets of selected branches of Tesco

Read more about them here.

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The latest issue of the oatly way

Dear Healthcare Professional,

Welcome to your latest issue of The Oatly Way.

This issue includes:

  • An interview with Dr Janice Harland PhD on Saturated Fats
  • News about new Oatly products; Vanilla Custard, Creamy Oat and Creamy Oat Fraiche
  • Vitamin D and Health Report
  • Recipe; Creamy Carrot and Tahini Soup

Enjoy!

Download it here (pdf)

Foamable Oat Drink – now available in Waitrose and Tesco

We have fantastic news regarding the wider distribution of our Foamable Oat Drink. From July 2016 you will now find it in the specialist milk aisles of selected branches of Waitrose and Tesco.

For those of you who missed the webinar, here is a video version. Enjoy!

This is a, BDA endorsed, webinar with leading Paediatric Dietitian, Rachel De Boer.
It is evidenced based, fully referenced and will be of interest to any dietitian working with patients with cows’ milk protein allergy, wishing to develop their knowledge and skills.