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Oatly

Where do the ingredients come from?

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Oats

Origin: Grown in Sweden.
Supplier: Lantmännen Cerealia

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Oat base

Produced by Oatly in Landskrona, Sweden.

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Glucose syrup

Origin: EU
Supplier: Lantmännen Reppe

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Vegetable fat

Origin: Malaysia, Indonesia, Philippines, EU.
Supplier: AAK

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Dextrose

Origin: EU
Supplier: Roquette

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Sugar

Origin: Sweden
Supplier: Nordic Sugar

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Cocoa powder

Origin: West Africa, France / Belgium. UTZ.
Supplier: Caldic

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Flavour

Origin: Unfortunately this producer is unwilling to release the source of the ingredients at the present time. Don’t worry, we are discussing this with them. Check back soon.
Supplier: Givaudan

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Emulsifier (mono- and diglycerides of vegetable fatty acids)

Origin: Malaysia, Indonesia, Philippines, EU.
Supplier: Dupont

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Cornstarch

Origin: France, Hungary and the United States.
Supplier: ASM

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Stabilizer

Origin: USA
Supplier: Caldic

Salt

Origin: Netherlands
Supplier: Akzo Nobel

Chocolate ice cream

Chocolate ice cream

Are you kidding me? What beautiful person came up with the idea that you could make ice cream on oats. And what person came up with the idea that you could make chocolate ice cream on oats as well. No milk and no soy. That’s all we are going to tell you. If anything above sounds remotely interesting you are going to have to point your bicycle toward the nearest store, park it (lock it too, you never know when someone is tired of taking the bus), run into the store, open the freezer. If you find it, please send me a text and tell me. Here’s my number +46 709 10 10 49.

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What’s amazing

Someone once told me that you can tell a lot about a person by the flavor of ice cream they eat. But that doesn’t make sense because people don’t eat the same flavor of ice cream all the time, unless perhaps this chocolate ice cream made on real wholesome oats was the first ice cream that they ever ate. If it was, how could they ever want to try something else? The risk would be too great that they could be disappointed so they would stay with this their entire lives. That’s such a positive thought that we should probably end this section right there.

What might be less amazing

So we put some sugar and aroma in this product and to be honest we are proud of it. We understand that sugar and extra aroma don’t sound like they are really healthy and we like to be known as a healthy company, but we also like to be known as a company that makes really great tasting products so the extra sugar and aroma is staying in our ice cream, at least for now. If you would like to know why we use palm oil in this product please have a look at this.

There are some additives in this product but there is a good reason for this. We think it is important that the performance level of this product is as good as a standard ice cream. Because if it is, then more people will understand that using it is not a compromise and that the natural benefits of oats far outweigh the use of additives. We are constantly tinkering with the recipe of this product to find a way to make it even better and nothing goes into any of our products without a reason. We simplify whenever we can which means if we use an additive it is because we couldn’t make the product without it. Everything that goes into our products are specifically chosen with extreme care and are vegetable based.

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Chocolate ice cream
Ingredients

Oat base (water, oats), glucose syrup, vegetable fat
(palm* and rapeseed oil), dextrose, sugar, cocoa powder (3%), natural flavour,
emulsifier (mono- and diglycerides of vegetable fatty acids), cornstarch, stabilizer (xanthan gum), iodised salt.
*Sustainable and certified.

Where does it come from?

Nutritional value

Nutrition information per 100 g:
Energy 850 kJ/200 kcal
Fat 9.5 g
of which saturated 5.5 g
Carbohydrates 28 g
of which sugars 22.5 g
Protein 1.2 g
Salt 0.1 g

Other

100% vegan. Real ice cream. So how good is it really? We’re not telling you.

What about gluten? Read more!

More than you would ever want to know about our products.

What makes Oatly Oatly and not just another company.

The map. Whenever getting cravings for a cappoatccino.

Potentially the most watched films about oats ever.