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Oatly

Where do the ingredients come from?

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Oats

Origin: Produced in Sweden.
Supplier: Lantmännen Cerealia

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Oat base

Produced by Oatly in Landskrona, Sweden.

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Sugar

Origin: Sweden.
Supplier: Nordic Sugar

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Dextrose

Origin: EU.
Supplier: Roquette

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Glucose syrup

Origin: Sweden.
Supplier: Lantmännen/Reppe

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Rapeseed oil

Origin: Sweden.
Supplier: AAK

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Fully hydrogenated rapeseed oil

Origin: Sweden
Supplier: AAK

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Coconut oil

Origin: Western Malaysia, Philippines, Indonesia.
Supplier: AAK

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Fully hydrogenated coconut oil

Origin: Western Malaysia, Philippines, Indonesia.
Supplier: AAK

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Cocoa

Origin: Western Africa.
Supplier: Cargill

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Cocoa butter

Origin: France.
Supplier: Stockley

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Emulsifier (mono- and diglycerides of fatty acids)

Origin: EU.
Supplier: Swissgum AG

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Stabilizer (locust bean gum)

Origin: Italy, Spain, Turkey.
Supplier: Swissgum AG

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Stabilizer (guar gum)

Origin: India.
Supplier: Swissgum AG

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Corn starch

Origin: France, Hungary, USA.
Supplier: ASM

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Cocoa extract

Origin: Western Africa
Supplier: Fermtorp/Prova

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Salt

Origin: Denmark.
Supplier: Akzo Nobel

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Natural flavour

Origin: UK
Supplier: Stockley

Colour (plain caramel) )

Origin: UK
Supplier: Stockley

Double Chocolate Fudge

Double Chocolate Fudge

We usually make a big deal about our fiber, unsaturated fat and vitamins. And we’re always talking about our healthy oats and how properly balanced our products are, too. But with our Very Fancy Double Chocolate Fudge ice cream, we are sort of doing the opposite. Without having cleared any of this with the nutritionist, it could be said that this ice cream breaks all our own records for unhealthiness, imbalance and general reckless abandon. And our other luxury ice cream, Really Posh Salty Caramel and Hazelnut lives up to the same indulgent standards. But hello. If you are going to have an ice cream, why not do it properly?

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What’s amazing

The cocoa is UTZ-certified, which is yet another big deal. And if you like this ice cream, you probably also like oats, so you’ll be glad to know that all these delicious fudge bites are made from oat drink. Double wow.

What might be less amazing

The fact that our ice cream can be called ice cream means it lives up to certain principles of consistency. It also means it’s cold, which obviously contributes to its ice-cream-like firmness. Stabilizers help do that job too, but unsaturated fat is not so great at it. So we use a different fat - a plant-based fully-hydrogenated one. If any of this is confusing, don’t worry, you’ll totally understand once you scoop it into a bowl or a cone and take a bite.

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Double Chocolate Fudge
Ingredients

Oat base (water, oats), sugar, glucose syrup, dextrose, rapeseed oil, fully hydrogenated coconut- and rapeseed oil, cocoa powder 2,7%, coconut oil, cocoa butter, emulsifier (mono- and diglycerides of fatty acids), corn starch, stabilizer (locust bean gum, guar gum), salt, cocoa extract, natural flavour, colour (colour (plain caramel)

Where does it come from?

Nutritional value

Nutrition information per 100 g:
Energy 989 kJ/236 kcal
Fat 11 g
of which saturated 6,0 g
Carbohydrates 32 g
of which sugars 25 g
Fiber 1,4 g
Protein 1,6 g
Salt 0,10 g

Other

There is nothing left to add. This ice cream already contains all possible extras.

What about gluten? Read more!

More than you would ever want to know about our products.

What makes Oatly Oatly and not just another company.

The map. Whenever getting cravings for a cappoatccino.

Potentially the most watched films about oats ever.

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