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Oatly

Where do the ingredients come from?

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Oats

Origin: Grown in Sweden.
Supplier: Lantmännen Cerealia

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Fermented oat base

Produced by Oatly in Landskrona, Sweden.

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Fermentation culture

Origin: France
Supplier: Dupont

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Vegetable fat

Origin: Malaysia, Indonesia.
Supplier: AAK

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Potato starch

Origin: Netherlands
Supplier: Avebe

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Emulsifier E472e

Origin: Denmark
Supplier: Dupont

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Stabilizer

Origin: Chile, Philippines, Malaysia, South Korea, France, Italy.
Supplier: Dupont

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Malic acid

Origin: Italy
Supplier: Univar

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Lactic acid

Origin: Thailand
Supplier: Brentag

Calcium

Origin: USA
Supplier: Univar
Origin: France
Supplier: Termidor

iMat Fraiche

iMat Fraiche

So f***ing fraiche. Are we allowed to say that? I really hope so. Well actually you can’t say that word because *** are unpronounceable but when you write them then it makes perfect sense. Anyway, we are excited to bring you this product. It’s a lot like creme fraiche, but we used oats instead of creme to give you a different take on one of the most flexible ingredients in the modern kitchen. Straight up Swedish grown oats that will make whatever you want to make taste great (whatever that tastes like these days).

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What’s amazing

It’s a fraiche without the creme! There are probably a few million people out there who have been asking for this product for the last few years and now it’s here. We’ve worked really hard to make sure that our fraiche provides the same great performance as a traditional creme fraiche, but without the creme. It has got 15% of nicely composed fat with only 6% being saturated. Then there’s something else we can’t tell you about but you’ll know it when you taste it.

What might be less amazing

In order to give this fraiche a super creamy texture and rich taste we need to use a saturated fat from a vegetable based source. In other words we need a saturated non-animal based fat. Our search for this fat includes extended studies and analysis into every possible solution available to create the best quality product for you, from both a health and sustainability standpoint. That’s why there is palm oil in this product. For our thoughts on palm oil click here.

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iMat Fraiche
Ingredients

Fermented oat base (water, oats, fermentation culture), vegetable fat (palm* and rapeseed), potato starch, emulsifier (E472e), stabilizer (E407), acid (malic acid, lactic acid), calcium carbonate, calcium phosphates.
* Sustainable and certified.

Where does it come from?

Nutritional value

Nutrition information per 100 ml:
Energy 735 kJ / 175 kcal
Fat 15 g
of which saturated 6.5 g
Carbohydrates 9.2 g
of which sugars 4.2 g*
Fiber 1.0 g
Protein 1.1 g
Salt 0.02 g
Calcium 120 mg (15%** of Daily Reference Intake)

* Natural sugars from oats.
** Of the Daily Reference Intake.

Other

We took our time to make this right, and now it’s here. Use it just like a creme fraiche without the creme. Performs professionally in both warm and cold dishes.

Contains <100 ppm of gluten from wheat, barley and rye. Read more!

More than you would ever want to know about our products.

What makes Oatly Oatly and not just another company.

The map. Whenever getting cravings for a cappoatccino.

Potentially the most watched films about oats ever.