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Oatly

Where do the ingredients come from?

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Oats

Origin: Produced in Sweden.
Supplier: Lantmännen Cerealia

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Oat base

Produced by Oatly in Landskrona, Sweden.

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Sugar

Origin: Sweden.
Supplier: Nordic Sugar

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Dextrose

Origin: EU.
Supplier: Roquette

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Glucose syrup

Origin: Sweden.
Supplier: Lantmännen Reppe

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Hazelnuts

Origin: Turky, Spain, Italy.
Supplier: ASM/La Morella Nuts

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Rapeseed oil

Origin: Sverige.
Supplier: AAK

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Fully hydrogenated rapeseed oil-

Origin: Sweden.
Supplier: AAK

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Coconut oil

Origin: Western Malaysia, Philippines, Indonesia.
Supplier: AAK

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Fully hydrogenated coconut oil

Origin: Western Malaysia, Philippines, Indonesia.
Supplier: AAK

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Corn starch

Origin: France, Hungary, USA
Supplier: ASM

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Emulsifier (mono- and diglycerides of fatty acids)

Origin: EU.
Supplier: Swissgum AG

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Stabilizer (locust bean gum)

Origin: Italy, Spain, Turkey.
Supplier: Swissgum AG

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Stabilizer (guar gum)

Origin: India.
Supplier: Swissgum AG

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Salt

Origin: Danmark.
Supplier: Akzo Nobel

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Colour (caramel)

Origin: Germany.
Supplier: NordArom

Natural flavour

Origin: Sweden.
Supplier: ASM

Salty Caramel and Hazelnut

Salty Caramel and Hazelnut

Okay, so we might have mentioned the genius in simplicity idea about some of our other ice creams (like this one), but quite honestly, who wants to eat something plain when Really Posh Salty Caramel and Hazelnut ice cream exists? Yes, it’s as ridiculously over-the-top amazing as it sounds. Now, you probably shouldn’t just believe whatever websites say, especially about their own products, but no ice cream is better than this. Except if you are a chocoholic, which everyone at Oatly happens to be. So we have also developed a chocolate variation of this luxury ice cream. Very Fancy Double Chocolate Fudge, is what we decided to call it, mainly because it describes precisely what it is.

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What’s amazing

This is really luxurious caramel ice cream with salty caramel sauce and candied hazelnuts. Nothing else to be said here.

What might be less amazing

This ice cream has fully-hydrogenated fat. If it didn’t, it wouldn’t be described as ice cream, but as its own unique category: runny product with salty caramel flavor and candied hazelnuts. To be precise, it is plant-based fully-hydrogenated fat that we use. But you probably already guessed that.

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Salty Caramel and Hazelnut
Ingredients

Oat base (water, oats), sugar, glucose syrup, dextrose, rapeseed oil, hazelnuts, fully hydrogenated coconut- and rapeseed oil, coconut oil, corn starch, emulsifier (mono- and diglycerides of fatty acids), natural flavour, salt, stabilizer (locust bean gum, guar gum), colour (caramel)

Where does it come from?

Nutritional value

Nutrition information per 100 g:
Energy 1027 kJ/246 kcal
Fat 14 g
of which saturated 6,1 g
Carbohydrates 28 g
of which sugars 23 g
Fiber 1,1 g
Protein 1,4 g
Salt 0,33 g

Other

Vegan ice cream is not healthier just because it is plant-based. And this ice cream is just as unhealthy as any other ice cream. That's why it's good, as is usually the case with unhealthy stuff. That thing about fruit being like nature’s candy? Nobody really bought that.

What about gluten? Read more!

More than you would ever want to know about our products.

What makes Oatly Oatly and not just another company.

The map. Whenever getting cravings for a cappoatccino.

Potentially the most watched films about oats ever.

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