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Where do the ingredients come from?



Origin: Grown in Sweden.
Supplier: Lantmännen Cerealia


Oat base

Produced by Oatly in Landskrona, Sweden.


Vegetable fat

Origin: Malaysia, Indonesia, Philippines, EU.
Supplier: AAK



Origin: EU
Supplier: Roquette



Origin: Sweden
Supplier: Nordic Sugar


Glucose syrup

Origin: EU
Supplier: Lantmännen Reppe



Origin: Sweden, Poland, Spain.
Supplier: Hafi


Emulsifier E471

Origin: Denmark
Supplier: Dupont



Origin: Sweden
Supplier: NordArom



Origin: USA
Supplier: Caldic



Origin: Netherlands
Supplier: Akzo Nobel



Origin: France
Supplier: Christian Hansen


Thickener (pectin)

Origin: Denmark
Supplier: Hafi

Citric acid

Origin: China
Supplier: Hafi

Strawberry ice cream on a stick

Strawberry ice cream on a stick

So let’s just say that we were living in a perfect world. I know, that’s a stupid idea, but please try to pretend with me for a second. So in this perfect world, what would the summer be like? Warm and sunny and full of fresh air, summer air, ocean air and bicycle rides down to the beach and a dip in the sea, oh that was cold, and then drying off in the warm sun. And now what? Ice cream, that’s what! On a stick because it is so cool when it starts to melt, so you run up to the kiosk and they have it. Finally, ice cream made of real Swedish Oats! You don’t jump up and down but your heart does. Order, receive, unwrap and the first bite makes the first sentence of this paragraph into a real reality. As of this moment, the world that we live in is as perfect as perfect can be.


What’s amazing

Did you read the intro text?

What might be less amazing

So we put some sugar and aroma in this product and to be honest we are proud of it. We understand that sugar and extra aroma don’t sound like they are really healthy and we like to be known as a healthy company, but we also like to be known as a company that makes really great tasting products so the extra sugar and aroma is staying in our ice cream, at least for now. If you would like to know why we use palm oil in this product please have a look at this.

There are some additives in this product but there is a good reason for this. We think it is important that the performance level of this product is as good as a standard ice cream. Because if it is, then more people will understand that using it is not a compromise and that the natural benefits of oats far outweigh the use of additives. We are constantly tinkering with the recipe of this product to find a way to make it even better and nothing goes into any of our products without a reason. We simplify whenever we can which means if we use an additive it is because we couldn’t make the product without it. Everything that goes into our products are specifically chosen with extreme care and are vegetable based.



Oat base (water, oats), sugar, vegetable fat (palm* and rapeseed oil), dextrose, glucose syrup, strawberry (3%), emulsifier (E471), natural flavour, stabilizer (E415), iodised salt, colour (beet root red), thickener (pectin).
*Sustainable and certified.

Where does it come from?

Nutritional value

Nutrition information per 100 g:
Energy 800 kJ/190 kcal
Fat 9.2 g
of which saturated 5.8 g
Carbohydrates 26 g
of which sugars 21 g
Protein 0.5 g
Salt 0.1 g


100% vegan. Real ice cream on a stick.
You can use the stick later for something. Every bite tastes like a Swedish summer during a summer when it is not raining all the time.

What about gluten? Read more!

More than you would ever want to know about our products.

What makes Oatly Oatly and not just another company.

The map. Whenever getting cravings for a cappoatccino.

Potentially the most watched films about oats ever.

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