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Where do the ingredients come from?



Origin: Grown in Sweden.
Supplier: Lantmännen Cerealia


Oat base

Produced by Oatly in Landskrona, Sweden.


Vegetable fat

Origin: Malaysia, Indonesia, Philippines, EU.
Supplier: AAK



Origin: EU
Supplier: Roquette



Origin: Sweden
Supplier: Nordic Sugar


Glucose syrup

Origin: EU
Supplier: Lantmännen Reppe


Emulsifier E471

Origin: Denmark
Supplier: Dupont



Origin: Sweden
Supplier: NordArom



Origin: USA
Supplier: Caldic



Origin: Netherlands
Supplier: Akzo Nobel


Origin: Germany
Supplier: NordArom

Vanilla ice cream

Vanilla ice cream

It’s easy to be prejudice against oats. After all they grow in the ground where vegetables and other stuff grow, how good can they possibly taste, really? Boy are you in for a surprise. This stuff is made on vanilla and Swedish oats, mixed up nicely and frozen perfectly so that it will scoop into perfect round balls. It sounds great, but tastes even better. And in order to prove to you how good it tastes, the guy who is writing this is going to stop writing this right now and go have a bowl of vanilla ice cream myself and pretend that I am you and to be really honest with you it is much more enjoyable for me to be you eating vanilla ice cream made from oats than it is for me to be me sitting indoors on a sunny day writing this. But then again I am not complaining, I get to be you for a few minutes.


What’s amazing

Maybe this product is the most amazing thing of all and we like to use the word amazing a lot. It’s ice cream without the cream. Vanilla ice cream, which is personally my favorite and it’s not my favorite because it is common but it is my favorite because it’s so relaxed and unpretentious. Totally laid back ice cream. Did we say that it’s really really really good too?

What might be less amazing

So we put some sugar and aroma in this product and to be honest we are proud of it. We understand that sugar and extra aroma don’t sound like they are really healthy and we like to be known as a healthy company, but we also like to be known as a company that makes really great tasting products so the extra sugar and aroma is staying in our ice cream, at least for now. If you would like to know why we use palm oil in this product please have a look at this.

There are some additives in this product but there is a good reason for this. We think it is important that the performance level of this product is as good as a standard ice cream. Because if it is, then more people will understand that using it is not a compromise and that the natural benefits of oats far outweigh the use of additives. We are constantly tinkering with the recipe of this product to find a way to make it even better and nothing goes into any of our products without a reason. We simplify whenever we can which means if we use an additive it is because we couldn’t make the product without it. Everything that goes into our products are specifically chosen with extreme care and are vegetable based.


Vanilla ice cream

Oat base (water, oats), vegetable fat (palm*, and rapeseed oil), dextrose, sugar, glucose syrup, emulsifier (E471), natural flavour, stabilizer (E415), iodised salt, colour (beta-carotene).
*Sustainable and certified.

Where does it come from?

Nutritional value

Nutrition information per 100 g:
Energy 750 kJ/180 kcal
Fat 10 g
of which saturated 6.3 g
Carbohydrates 23 g
of which sugars 18 g
Protein 0.6 g
Salt 0.1 g


The only milk and soy free ice cream that doesn’t discriminate against lactose intolerants and vegans. If you don’t like it you are crazy. Well not really crazy, just crazy because you don’t like it.

What about gluten? Read more!

More than you would ever want to know about our products.

What makes Oatly Oatly and not just another company.

The map. Whenever getting cravings for a cappoatccino.

Potentially the most watched films about oats ever.

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