1. Put all ingredients in a blender and blend until smooth. 2. Pour the mixture into a freezer bowl. 3. Place it in the freezer and allow to stand for 10-12 hours. 4. Remove the ice cream 20-min before serving to make scooping easier. Enjoy!
Fruit with baked hazelnuts and chocolate sauce
Ice cream with fluffy strawberry-lime sauce
Steaming apple and cinnamon drink