Easy Strawberry Icecream

Easy Strawberry Icecream




  • 300 g strawberries (or raspberries, peaches etc.)
  • 90 g sugar
  • 200 ml Oatly Oat Drink

Here’s how

1. Put all ingredients in a blender and blend until smooth.
2. Pour the mixture into a freezer bowl.
3. Place it in the freezer and allow to stand for 10-12 hours.
4. Remove the ice cream 20-min before serving to make scooping easier. Enjoy!