Our frozen desserts aren’t altered versions of what you’d find in nature. They taste as close to the flavor name as we could get them and they got that way because we use natural flavors, not a bunch of synthetic flavorings. The amazing result here is a mint chip that tastes leafy green and remains fresh while its cooling sensation is fused into some dark, contrasty chocolate chips that are actually square — more like chocolate chunks, really — as it proudly refuses to resemble anything close to an after-dinner mint. And that was the intention. So, it’s probably worth noting that any super-dramatic copy you encounter on this page could be due the fact that this one is the web-writer-person’s favorite. But seriously, you should try it. Trust me.
Everything is plant-based and vegan with natural flavors, so there’s nothing synthetic or animal-based here that might keep you from polishing off a pint after any rom-com-style break ups you encounter.
You can still retain your current standing as “a pretty patient person” because this treat won’t need to sit on the counter deciding whether or not it feels like being ready to scoop.
Our coconut oil. Yes, you may see it under “what might be less amazing” on some of our webpages as the source of saturated fat in our frozen desserts, but we actually think our coconut oil is amazing, and we think our friends with nut allergies will agree because it is highly refined, which means there is virtually no protein residue.
What might be less amazing
Since you’ve surely read all our other frozen dessert webpages from beginning to end (like everyone does these days), you already know this product has saturated fat and a little stabilizer mixed in. If it didn’t, it wouldn’t be described as a non-dairy frozen dessert but as its own unique category: runny product with natural mint flavor and dark chocolate chips. To be precise, it is plant-based saturated fat that we use. But you probably already knew that, too.
Oat Milk (Water, Oats (8.2%)), Chocolate Chips (12%) (Sugar, Cocoa Mass, Cocoa Butter), Vegetable Oil (Coconut, Rapeseed), Sugar, Dextrose, Dried Glucose Syrup, Emulsifier (Mono- and Diglycerides of Fatty Acids), Vegetable Gum (Locust Bean Gum, Guar Gum), Natural Flavour, Sea Salt. Chocolate chips contain 52% cocoa solids.
Nutrition information, avg. quantity per 100 g:
Energy 1060 kJ/254 Cal
Protein 1,3 g
Fat, total 15,2 g
of which saturated 9,2 g
Carbohydrates 27,2 g
of which sugars 22,0 g
Dietary fibre 1,5 g
Sodium 36 mg
Vegan ice cream is not healthier just because it is plant-based. And this ice cream is just as unhealthy as any other ice cream. That's why it's good, as is usually the case with unhealthy stuff. That thing about fruit being like nature’s candy? Nobody really bought that.
Where do the ingredients come from?
Origin: USA and Canada
Supplier: Grain Millers
Origin: Coconut oil from Indonesia or Philippines; Rapeseed oil from Sweden
Origin: Colombia, Mexico, Guatemala, EU
Derived from rapeseed oil, sunflower oil, or RSPO-certified sustainable palm.