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Oat Milk

This is our Oat Milk placed in ambient packaging so that you can store it at room temp. It is a great go-to product for just about everything, and is loaded with amazing oatsomeness that would make other drinks exceptionally jealous but since it is made of oats and oats are incredibly humble, well then jealousy is not an issue. When should you use it? Whenever you’d use old-school milk from cows — chilled in a glass, for cooking, or in baking — in exactly the same amounts

What’s Amazing

What’s not amazing? This product is a pretty optimal option for everyday use because one 250-mL glass has 38% of your calcium RDI and includes 1.5% fat from rapeseed oil and oats.

What might be less amazing

Right now, this particular recipe does not have any vitamins. That’s because we’re still using a European vitamin mix that’s not customised for you, Australia! So it’s kind of an all-or-nothing situation, and right now, it’s nothing. In the future we want to make sure our oat milk is a great substitute for cow’s milk while also being totally suited to Australian food standards. Don’t worry, our product development team is on it and they’re a pretty goal-driven group, so look out for something extra amazing up there in the What’s amazing section in the near future

Last but not least

Doesn’t contain milk or soy. Anna says it is just about perfect.

More questions? Try our FAQ!

Ingredients

Water, Oats (10%), Vegetable Oil (Rapeseed), Minerals (Calcium Carbonate, Dibasic Calcium Phosphate, Tribasic Calcium Phosphate), Salt, Vitamins (Riboflavin, Vitamin D2, Vitamin B12).

Nutritional value

Nutrition information, avgerage quantity per mL:

Energy
193 kJ/46 Cal
Protein
1.0 g
Fat, total
1.5 g
- saturated
0.2
Carbohydrate
6.7 g
- sugars
4.1 g
Dietary fibre
0.8
Sodium
40 mg
Calcium
120 mg
Riboflavin
0.2 mg
Vitamin D
0.5 μg
Vitamin B
12 0.4 μg
The Oatly process

How do we make our oat drinks?

Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.