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<h3 class="h-girdo-m">How do we make our oat drinks?</h3>
Our oat base is just oats and water. But it&rsquo;s <a href="https://www.oatly.com/en-au/stuff-we-make/our-process">what we do</a> with those oats and that water that makes Oatly so special.

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Oatly.com

| Oatly | Australia

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When we say Vanilla, we don&rsquo;t mean boring. We mean anything but boring, even if it is vanilla. That&rsquo;s because it has all the goodness of our oat drinks but tastes of vanilla. Oat power, fibre and with a hint of sustainability all hidden behind a vanilla exterior.
Did we mention it&rsquo;s vanilla?
But, don&rsquo;t take our word for it...actually, take our word for it. It&rsquo;s great. Try it!

Oat Milk Vanilla 

Water, Oats (11%), Sugar (2.3%), Vegetable Oil (Rapeseed), Minerals (Calcium Carbonate, Calcium Phosphates), Natural Flavouring, Salt, Vitamins (Vitamin D2, Riboflavin, Vitamin B12).

Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

Nutrition information, average quantity per mL:

It's creamy and has a thick texture. With healthy fats from rapeseed oil (unsaturated) (had to say that in these parenthesis) (not sure why) (why do people do this anyway)(?) It contains calcium, vitamin D2 and vitamin B12 which is a vitamin involved with the metabolism of every cell in the human body so, if it was a person, it would be a VIP probably. If vitamins could be people.&nbsp;

We would prefer to use Agave syrup but it became too expensive so we use regular sugar instead. Which isn&rsquo;t a problem unless you live for Agave syrup then we can only apologise to the Agave lovers. For the same reason, we would still like to use natural vanilla flavouring but we had to use natural flavouring instead which actually gave it an improved vanilla taste profile (so that&rsquo;s amazing then)(yes)(we talked about these things already) (ok,ok).

Oat Milk Vanilla Flavour

<html><head></head><body>This is our Oat Milk placed in ambient packaging so that you can store it at room temp. It is a great go-to product for just about everything,&nbsp;and is loaded with amazing oatsomeness that would make other drinks exceptionally jealous but since it is made of oats and oats are incredibly humble, well then jealousy is not an issue. When should you use it? Whenever you’d use old-school milk from cows — chilled in a glass, for cooking,&nbsp;or in&nbsp;baking — in exactly the same amounts</body></html>

Water, Oats (10%), Vegetable Oil (Rapeseed), Minerals (Calcium Carbonate, Dibasic Calcium Phosphate, Tribasic Calcium Phosphate), Salt, Vitamins (Riboflavin, Vitamin D2, Vitamin B12).

Doesn&rsquo;t contain milk or soy. Anna says it is just about perfect.
More questions? Ask our <a title="OatlyFans" href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

Nutrition information, average quantity per mL:

<html><head></head><body>What’s not amazing? This product is a pretty optimal option for everyday use because one 250-mL glass has 38% of your calcium RDI and includes 1.5% fat from rapeseed oil and oats.</body></html>

At first, there was text here that said that this particular product could actually be made organic and in our humble opinion that would make it better but if we did that, we wouldn&rsquo;t be able to add calcium and vitamins and still label it organic (only milk manufacturers can do that because they get special treatment). But then Anna pointed out to me that we can&rsquo;t write that because as a company we haven&rsquo;t officially decided whether or not organic is better and that for now we want to give people the option to choose. I replied that in that case, I don&rsquo;t have anything to write here and she said that I shouldn&rsquo;t write anything because there is nothing to question whatsoever about this product. Of course she&rsquo;s right, but then again she is always right. If you&rsquo;d also like to ask Anna a question where you need the right answer you can contact her <a href="mailto:anna.persson@oatly.com">here</a>.
(And just to make sure that nobody thought that the writer is using his usual sarcastic tone to get even with Anna for cutting his favorite lines of copy, I can assure you that is not the case. Without Anna, the copy on this website would be much less relevant and you much more confused. And for that I personally thank you, Anna.)

<html><head></head><body>Everyone’s favourite: chocolate milk! Except we skip the whole cow thing and make it from beautiful oats instead of cow’s milk. If that’s not amazing enough for you, one 250-mL glass has 38% of your calcium RDI, so the more you drink the healthier you grow. We can’t literally promise that legally, but you know what we mean.&nbsp;

Here’s a random idea that I, website-writer-person, tried the other day and it was great. Shake the carton well and then pour it over your morning bowl of cereal. Crazy good. Or do what grandma used to do and heat it up for the thermos and walk across a frozen lake or something romantically Nordic like that. Maybe there are no frozen lakes in Australia? Well, you’ll think of something.&nbsp;</body></html>

Water, Oats (10%), Sugar (3.5%), Reduced Fat Cacao Powder (1%), Vegetable Oil (Rapeseed), Minerals (Calcium Carbonate, Dibasic Calcium Phosphate, Tribasic Calcium Phosphate), Salt, Flavour, Vitamins (Riboflavin, Vitamin D2, Vitamin B12).

No milk, no soy, no whatever. Stays fresh in the refrigerator for at least 5 days after opening. Made with our vegan and vegetarian friends in mind. Performs great at birthday parties and while hanging out on the sofa. It&rsquo;s CHO-CO-LATE!
More questions? Ask our <a title="OatlyFans" href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

<html><head></head><body>The cocoa that we source for this chocolate delight is certified by the Cocoa Horizon Foundation. This ensures that it is 100% sustainably sourced and helping to create a brighter future for cocoa farmers by improving their livelihoods and empowering them by advancing sustainable activities and supporting cocoa farm innovation. Those extra vitamins (D2, Riboflavin and B12) and calcium mean that you can guzzle the stuff all afternoon. That’s why we put it in a 1&nbsp;liter packaging.</body></html>

<html><head></head><body>If you check the ingredients list you will find that we have added some sugar to this product, but only 3.5%. We also add flavours for the simple reason that they make this product taste great.</body></html>

Oat Milk Chocolate

<html><head></head><body>So you are a barista? Perfect. This carton of Barista Edition oat milk is based on liquid oats,&nbsp;which means it isn’t overly sweet or excessively heavy. What it is is fully foamable, putting you in total control over the density and performance of your foam so you can showcase your latte art skillz -&nbsp;sorry,&nbsp;we mean skills. Anyway, give it a try and see what you think. We are here for you from now on, whenever you are ready.

So you are a non-barista? Also perfect. Just heat this Barista Edition oat milk in a container while giving it a whirl until it foams up nicely and then pour yourself a latte without cow’s milk. And if you don’t feel like a latte,&nbsp;you’ll be happy to know that this product tastes just as amazing whether&nbsp;you drink it straight, pour it on your granola or put it to work with your cooking skills. But let’s keep that between us non-baristas, okay?</body></html>

Barista Edition AU

Water, Oats (10%), Vegetable Oil (Rapeseed), Acidity Regulator (Dibasic Potassium Phosphate), Mineral (Calcium Carbonate), Salt, Vitamins (Riboflavin, Vitamin D2, Vitamin B12).

Barista Edition for the pros. Barista Edition for the non-pros too. Foamable, no make that micro-foamable. Secret: warm it, foam it and drink it straight. Trust me.
More questions? Ask our <a title="OatlyFans" href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!
&nbsp;
*The climate impact of our products is expressed in kilograms of CO2e per kilogram of packaged food product. The calculations are based on a life cycle assessment approach from farm to shop. In this case it means that we consider all steps of the life cycle from the production of agricultural inputs, through agriculture, transport, processing, packaging, and distribution up until the product reaches the shelf of the grocery store. So, the calculated climate footprint does not consider transport from grocery store to home or cooking of product, or disposal of the packaging.&nbsp;
&nbsp;

<html><head></head><body>This is our super premium product that tastes amazing without doing a thing to it, but performs technically beautifully when foamed. Or if you are the kind of person who likes to add a splash of milk to your deep dark brew, this product can handle that as well without separating. Any tea drinkers in the house? You probably won’t want to turn your tea into a foam party but don’t want any separation either. You are good from now on.

By the way, we don’t load this product with refined sugar.&nbsp;Instead,&nbsp;our process creates just the right amount of sweetness and sugars from the oats themselves. How thoughtful is that?</body></html>

<html><head></head><body>In order to make this product perform to the professional expectations of baristas, we have used an acidity regulator. But one thing you can be sure of is that there is nothing in this product that isn’t absolutely necessary or absolutely approved for consumption. Everything is plant-based and sustainable and in case you’re wondering, we are proud of everything we put in our products.</body></html>

Oat Milk Barista Edition

Bunny

Harvester

Landscape

Clouds

<html><head></head><body>This product is as good as it gets. Water, organic oats and a little bit of sea salt for flavour. That’s it. Then this product is packaged in a process that allows it to be stored without refrigeration. That means you can take it down to Perisher and store it in the hall and then pop it in the fridge to chill before using. If you are familiar with our other products,&nbsp;we recommend you try this one. It has the potential to win some shelf space in your home.</body></html>

Water, Oats* (10%), Sea Salt.
*Organic ingredient

Store unopened packages in room temperature. Once opened, keep cool at max 8&ordm; C. If the sun is shining outside, you should get out there and enjoy it.
More questions? Ask our <a title="OatlyFans" href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

<html><head></head><body>It’s all in the oats. 100% organic oats that are grown in clean soil and spend the summer getting rained on to grow strong. And it’s vegan! That was probably already clear, but we just wanted to make sure everyone’s on the same page.</body></html>

<html><head></head><body>If you are the kind of consumer who pays a lot of attention to the details, you might compare the back of all our packages and come up with a theory that this particular product doesn’t have the calcium our other products do. But if you think about it, you can always choose one of our other products if more calcium is super important to you.</body></html>

Energy	156 kJ/37 Cal
Protein	1.0 g
Fat, total	0.5 g
- saturated	0.1 g
Carbohydrate	6.7 g
- sugars	4.1 g
Dietary fibre	0.8
Sodium	41 mg

Energy	390 kJ/93 Cal
Protein	2.5 g
Fat total	1.3 g
- saturated	0.3 g
Carbohydrate	16.8 g
- sugars	10.3 g
Dietary fibre	2.0 g
Sodium	103 mg

Oat Milk Organic

What's Amazing

What might be less amazing

Last but not least

Ingredients

Nutritional value

How do we make our oat drinks?