Oat Drink Semi
Maybe you’re one of the millions of people who, for years or decades or longer, have used the milk from a cow for their coffee, cooking, baking, and milkshake needs, and now you’re wondering if a plant-based oat drink really can replace old-timey milk in every way imaginable. The answer is totally a yes. As a rule, you can use the same amount you’ve always used, or whenever a recipe says “milk” you just read “oat drink” instead. And this one can be stored for a really long time at room temperature before opening — like really long. The evolutionary progress involved is probably comparable to when they went from square to round wheels on wheel carts, and that’s not us slandering dairy or saying that it never served a purpose. It’s just us saying, “Thanks milk, we’ll take it from here.”
:format(webp))
:format(webp))
:format(webp))
:format(webp))
:format(webp))
What's Amazing
What's not amazing? This is the new and improved version of the first oat drink ever invented so, it's a pretty optimal option for everyday use because it performs like cow's milk but has that plant-based creaminess vibe from oats. There's no added sugar whatsoever, instead it has been fortified with vitamins (D, riboflavin, B12) and calcium and includes 1.5% fat from rapeseed and oats.
If you've been buying this product since forever and wonder what's so new and improved about it, it's that it now works in your coffee, your tea and performs even better when cooking or baking.
What might be less amazing
Unless you don't have strong principles against acidity regulators like the one that helps this product perform just like cow's milk, then nothing is less amazing. On that note, you can be sure there is nothing in this product that isn't absolutely necessary or absolutely approved for consumption. Everything is plant-based and made carefully with you and the planet you live on in mind. Maybe we should have put that up under "What's amazing."
Last but not least
No dairy, no soy, no wordy packaging sides. Okay, scratch that last “no” but we think this drink is just about perfect.
Questions? Ask our Community!
Ingredients
Water, OATS 10%, rapeseed oil, acidity regulator (dipotassium phosphate), minerals (calcium carbonate, potassium iodide), salt, vitamins (D2, riboflavin, B12).
Nutritional value
Nutrition information per 100 ml:
| Energy | 200 kJ/48 kcal |
| Fat | 1.5 g |
| of which saturates | 0.2 g |
| Carbohydrate | 7.0 g |
| of which sugars | 3.4 g* |
| Fibre | 0.8 g |
| Protein | 1.1 g |
| Salt | 0.10 g |
| Vitamin D | 1.1 μg (22%**) |
| Riboflavin | 0.21 mg (15%**) |
| Vitamin B12 | 0.38 μg (15%**) |
| Calcium | 120 mg (15%**) |
| Iodine | 22.5 μg (15%**) |
*Natural sugars from oats.
**Of the Nutrient Reference Values (NRVs).
Stuff you might like in no particular order
:format(webp))
:format(webp))
How do we make our oat drinks?
Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.