IT’S TOTALLY VANILLA IN ATTITUDE
Yes, it’s oat drink vanilla flavour with the taste of vanilla and it is not ashamed to shout “I’m a vanilla flavoured oat drink” from the rooftops as the squares laugh thinking vanilla means normy-straight boring. Let them laugh. This vanilla flavoured oat drink knows it’s got something extraordinary even if it means being an ordinary oat drink with the flavour of vanilla in the eyes of those who don’t know.
YEAH, STILL BLATANLY VANILLA FLAVOURED
Instead of natural vanilla flavouring, we use a natural flavouring with the taste of vanilla, so it’s not real vanilla, but some welcome side effects are an increased taste of vanilla and lower price tag for you. On that note, we only use ingredients approved for consumption and needed to meet expectations in all our products. This one is creamy and has a thick texture with friendly unsaturated fats from rapeseed oil*, calcium, vitamin D2, and vitamin B12. Everything soaked in that vanilla flavor we might or might not have mentioned earlier.
No dairy, no soy, no vanilla but lots of vanilla attitude.
* Replacing saturated fats with unsaturated fats in your daily diet contributes to maintaining a recommended cholesterol level.
More about this product
Where can I buy this amazing oat product?
Ask your favourite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.
How do I use this oat drink?
For cooking and baking
1. Find any recipe that you want to cook or bake.
2. Where it says milk, use this oat drink instead.
For coffee, tea or hot chocolate
1. Make the usual preparations.
2. Use this oat drink instead of milk from a cow.
For drinking
1. Pour the oat drink into a glass, mug or a cup.
2. Drink
Need more inspiration? Watch “Will it Swap?”
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other question you might have.
How do you calculate the climate footprint of this product?
We gather data on greenhouse gas emissions from grower to grocer and put it through a platform called CarbonCloud that uses 20 years of research in the food-system field to crunch the numbers and get the final carbon dioxide equivalent (CO2e) number. When the counting and analyzing are done, an impartial verifier professional double-checks the calculations. Basically, our numbers are scrutinised by people who really know what they’re doing. Read all about it here: oatly.com/footprint