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<h3 class="h-girdo-m">How do we make our oat drinks?</h3>
Our oat base is just oats and water. But it&rsquo;s <a href="https://www.oatly.com/en-hk/stuff-we-make/our-process">what we do</a> with those oats and that water that makes Oatly so special.

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Oatgurt

If you&rsquo;re on this site for the first time and have never tasted our Oatgurt Natural:
Oatgurt. It may sound like the noise a jungle animal makes, but it's really a spot-on name for this product. Because just like yo-gurt, oat-gurt is amazing with granola or berries or in a smoothie or in recipes, etc. And it has a similar consistency to yogurt. Yeah, both are pretty awesome. But they are not the same because yogurt is made with milk and has no oats, while Oatgurt is made with oats and has no milk, which is probably pretty obvious, but it also means Oatgurt has betaglucans* and unsaturated fat.**
The alternative was to call our Oatgurt "fermented oat base" but it just doesn&rsquo;t have the same ring to it. Or sound anything like a jungle animal.
If you have been here before and/or tasted our Oatgurt Natural lots of times:
UPDATED RECIPE! OMG! SAY HI TO OATGURT NATURAL 2.0!
Some favorites, despite their favorite standing, can use some improvement, so we tinkered a little with our Oatgurt Natural and the result was so good we just had to update all the Oatgurt Natural in the world! So if you suddenly don&rsquo;t recognize your Oatgurt, it's probably because we did the following: Increased the acidity a little, removed the flavoring, added a special salt to round out the flavor and some extra protein too, all while making it even whiter and creamier.
* Betaglucans are good for the heart. As a part of a varied and balanced diet and a healthy lifestyle, they contribute to maintaining normal cholesterol levels in your blood. One 250 ml glass of Oatly provides a third (1 g) of the daily requirement of betaglucan.
** Replacing saturated fat in unsaturated fat helps to maintain normal blood cholesterol levels.

Water, oats 12%, potato starch, rapeseed oil, modified potato starch, potato protein, calcium carbonate, calcium phosphate, acid (malic acid, lactic acid), salt, vitamins (D2, riboflavin and B12) and potassium iodide.
Free from lactose, milk protein and soya.

Keep refrigerated at 8 C. No milk, no soy, no nuts. Made to make you happy, no really. Don&rsquo;t you find it hard to be everything to everybody?
More questions? Ask our <a title="OatlyFans" href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

* 3 g of the sugars is added sugar. The remainder is natural sugars from oats. 
** Of the Daily Reference Intake.

The fact that there&rsquo;s nothing under &ldquo;What might be less amazing".

Oatgurt Natural