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Oatgurt Vanilla

oatgurt - Oatgurt Vanilla (1000 g)

Slogans we considered for the launch of our Oatgurt Vanilla:

“Same ol’ thing!”


"You can believe your eyes!"

Because it's kind of like “So what?” Vanilla flavored yogurt isn’t the most original idea for a new product. If we were introducing say, our Salted Carmel ice cream or the superstar Barista Edition, then I, the writer, could write "Hey! Check this out! Wow!” But really, there isn’t that much to tell you here, nothing that you didn’t already know. Just that we now have Oatgurt Vanilla and that vanilla tastes delicious, as everyone knows who has ever tried anything with vanilla ­­­­­­­– so, literally everyone.

(Just to clarify: Oatgurt Vanilla is totally smooth and creamy, without much saturated fat, and the flavor combo of oats + vanilla is brilliant, without being too sweet. Good, now we’ve straightened that out.)

מה מדהים?

This space should probably still be filled out, so:

• Contains 4% added sugar just like in our other flavors of Oatgurt.

• 2% fat, of which 0.2 is saturated. The rest (1.8%) is unsaturated and comes from rapeseed oil. Typically a good thing.

• Dairy and soy free. (Maybe that was already clear.)

מה עלול להיות פחות מדהים?

Contains 4% sugar. Yes, this point is also under “What’s amazing” but it depends on how you look at it. Some think 4% is a lot, others don’t. We’re just saying that it is 4%.

oatgurt - Oatgurt Vanilla (1000 g)


Fermented oat base (water, oats 12%, fermentation culture), sugar (4%), potato starch, rapeseed oil, natural flavour, calcium carbonate, calcium phosphates, acid (malic acid, lactic acid), iodine salt, vanilla extract, vitamins (D2, riboflavin, B12).

ערכים תזונתיים

Nutrition information per 100 g:
Energy 342 kJ/81 kcal
Fat 2.1 g
of which saturated 0.2 g
Carbohydrates 14 g
of which sugars 8.4 g*
Fiber 0.9 g
Protein 1.1 g
Salt 0.07 g
Vitamin D 1.5 μg (30%**)
Riboflavin 0.21 mg (15%**)
Vitamin B12 0.38 μg (15%**)
Calcium 120 mg (15%**)

* Natural sugars from oats 4.5 g.
** Of the Daily Reference Intake.


If you have nothing better to do right now, try to explain the taste of vanilla to someone without using the word vanilla.

מהיכן מגיעים חומרי הגלם שלנו?


Origin: Grown in Sweden and Finland.
Supplier: Lantmännen Cerealia

Fermentation culture

Origin: France.
Supplier: Dupont


Origin: Sweden.
Supplier: Nordic Sugar

Potato starch

Origin: The Netherlands, Germany.
Supplier: Avebe

Rapeseed oil

Origin: Sweden.
Supplier: AAK

Natural Flavour (vanilla)

Origin: Netherlands, Switzerland.
Supplier: Givaudan


Origin: USA (Univar), France (Termidor).
Supplier: UnivarTermidor.

Malic acid

Origin: Italy.
Supplier: Univar

Lactic acid

Origin: Thailand.
Supplier: Brenntag


Origin: Denmark.
Supplier: Akzo Nobel

Vanilla extract

Origin: Netherlands, Switzerland.
Supplier: Givaudan


Origin: China, France, USA.
Supplier: Fortitech