Chocolate Fudge

We usually make a big deal about our fiber, unsaturated fat and vitamins. And we’re always talking about our healthy oats and how properly balanced our products are, too. But with our Chocolate Fudge ice cream, we are sort of doing the opposite. Without having cleared any of this with the nutritionist, it could be said that this ice cream breaks all our own records for unhealthiness, imbalance and general reckless abandon. And our other luxury ice cream, Hazelnut Swirl lives up to the same indulgent standards. But hello. If you are going to have an ice cream, why not do it properly?

Three quick points:
• The cocoa is certified by the Cocoa Horizon Foundation. Which means it is 100% sustainably sourced and creates thriving cocoa farming communities.
• New packaging with 79% less climate impact compared to the previous one!
• Vegan! (Yes, it’s a given. But three points are so much more satisfactory than two.)

The fact that our ice cream can be called ice cream means it lives up to certain principles of consistency. It also means it’s cold, which obviously contributes to its ice-cream-like firmness. Stabilizers help do that job too, but unsaturated fat is not so great at it. So we use a different fat - a plant-based fully-hydrogenated one. If any of this is confusing, don’t worry, you’ll totally understand once you scoop it into a bowl or a cone and take a bite.