Hazelnut Swirl

Okay, so we might have mentioned the genius in simplicity idea about some of our other ice creams (like this one), but quite honestly, who wants to eat something plain when Hazelnut Swirl ice cream exists? Yes, it’s as ridiculously over-the-top amazing as it sounds. Now, you probably shouldn’t just believe whatever websites say, especially about their own products, but no ice cream is better than this. Except if you are a chocoholic, which everyone at Oatly happens to be. So we have also developed a chocolate variation of this luxury ice cream. Chocolate Fudge, is what we decided to call it, mainly because it describes precisely what it is.

WHAT'S AMAZING

This is really luxurious caramel ice cream with salty caramel sauce and candied hazelnuts. Nothing else to be said here.

WHAT MIGHT BE LESS AMAZING

This ice cream has fully-hydrogenated fat. If it didn’t, it wouldn’t be described as ice cream, but as its own unique category: runny product with salty caramel flavor and candied hazelnuts. To be precise, it is plant-based fully-hydrogenated fat that we use. But you probably already guessed that.

More about this product

Where can I buy this amazing oat product?
Ask your favorite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other questions you might have.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com/
How do you calculate the climate footprint of this product?
We gather data on greenhouse gas emissions from grower to grocer and put it through a platform called CarbonCloud that uses 20 years of research in the food-system field to crunch the numbers and get the final carbon dioxide equivalent (CO2e) number. When the counting and analyzing are done, an impartial verifier professional double-checks the calculations. Basically, our numbers are scrutinized by people who really know what they’re doing. Read all about it here.