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Oat Spread Tomato Basil

61655 150g pamackan tomat basilika nord lowres

You may recognize this package, but didn’t it used to be sky blue and white? Actually, it is red and white now because we’ve taken the oat spread you know and love (hence the white color) and added sun dried tomato (red) and basil (…okay, not a lot of green here, but that’s probably because this product has more tomato than basil and therefore the designer’s color choice makes perfect sense). If you have tried the original oat spread before, you’ll get it. Just think that one plus flavor. If you have not tried the original oat spread before, this is a creamy and spreadable tomato and basil flavored spread that resembles soft cheese in consistency, except the “cheese” in “soft cheese” is plant-based.


What’s amazing

So, because we want this spreadable spread to actually be spreadable, it contains saturated fat. Or rather, fully hydrogenated fat. Which is unsaturated fat that has been converted to saturated and should not in any way be confused with trans-fat. Not.

Another thing that could end up here under What might be less amazing is if you, out of habit, grabbed everything to make a cheesecake with oat spread and didn’t notice this one is suddenly red now and you ended up with a tomato basil cheesecake. If so, sorry. On the other hand, if you were looking for a cheese, tomato and basil cake, then bon appétit!

What might be less amazing

Så, för att det här bredbara pålägget ska vara just bredbart innehåller det mättat fett. Eller rättare sagt fullhärdat fett. Och det är alltså omättat fett som omvandlats till mättat. Ska inte på något sätt förväxlas med transfett. Inte. Eftersom det är ett så himla intressant ämne har vi tillägnat det en helt egen sida här

En annan sak som eventuellt skulle kunna hamna under Kanske lite mindre bra, är om du av gammal vana svängt ihop en cheesecake med påMackan och missat att den ju plötsligt finns i rött nu och alltså landat en cheesecake med tomat- och basilikasmak. I så fall – sorry. Siktade du däremot på en ost-, tomat- och basilika-cake så säger vi bon appétit.

61655 150g pamackan tomat basilika nord lowres

Ingredients

Fermented oat base (water, oats, fermentation culture), rapeseed oil, fully hydrogenated coconut- and rapeseed oil, potato starch, potato protein, tomato puree (1,5%), iodised salt, basil (1%), lemon juice, dried tomato (0,5%), onion, garlic, stabilizer (pectin), corn starch, yeast extract, white pepper, acid (malic acid, lactic acid).

Nutritional value

Nutrition information per 100 g:
Energy 887 kJ/224 kcal
Fat 19 g
Of which saturated 7,1 g
Carbohydrates 9,6 g
Of which sugars 3,7 g
Fiber 0,9 g
Protein 3,1 g
Salt 1,23 g

Other

Also available in green packaging for those who like garlic and cucumber and/or the color green.

 

What about gluten? Read more!

Where do the ingredients come from?


Oats

Origin: Grown in Sweden.
Supplier: Lantmännen Cerealia

Fermented Oat Base

Produced by Oatly in Landskrona, Sweden.

Fermentation culture

Origin: France.
Supplier: Dupont

Rapeseed oil

Origin: Sweden.
Supplier: AAK

Fully hydrogenated coconut oil

Origin: West Malaysia, Philippines, Indonesia.
Supplier: AAK

Fully hydrogenated rapeseed oil

Origin: EU.
Supplier: AAK

Potato starch

Origin: Netherlands and Germany.
Supplier: Avebe

Potato protein

Origin: Netherlands and Germany.
Supplier: Avebe

Pectin

Origin: Argentina, Brazil, Italy, Mexico, Peru, Uruguay.
Supplier: Caldic

Salt

Origin: Denmark.
Supplier: Akzo Nobel

Lactic Acid

Origin: Thailand.
Supplier: Brenntag

Malic Acid

Origin: Italy.
Supplier: Univar

Spice Mix

Origin: Se below.
Supplier: Frutarom
Tomato puree: Spain, Greece, Italy, Portugal, Turkey, Chile.
Basil: France, Belgium, Italy, India, Peru.
Rapeseed oil: EU.
Salt: Switzerland, Germany.
Dried tomato: China. 
Corn starch: Germany, USA.
Onion: Egypt, India. 
Garlic: China. 
Lemon juice: Argentina, Italy, Spain, South Africa, Brazil, Mexico. 
Yeast extract: Switzerland, Germany, France. 
White pepper: Vietnam, Malaysia, China, Indonesia, India, Brazil.