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<h3 class="h-girdo-m">How do we make our oat drinks?</h3>
Our oat base is just oats and water. But it&rsquo;s <a href="https://www.oatly.com/stuff-we-make/our-process">what we do</a> with those oats and that water that makes Oatly so special.

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<h2 class="h-girdo-xs" style="text-align: center;">Where are the ingredients?</h2>
Since our ingredients often differs slightly between markets they are not available on the global site.

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Oatgurt. It may sound like the noise a jungle animal makes, but it's really a spot-on name for this product. Because just like yo-gurt, oat-gurt is amazing with granola or berries or in a smoothie or in recipes, etc. And it has a similarly creamy consistency like yogurt. Yeah, both are pretty awesome. But they are not the same because yogurt is made with milk and has no oats, while Oatgurt is made with oats and has no milk, which is probably pretty obvious, but it also means Oatgurt has unsaturated fat*&mdash; the good kind, as you may have heard. Oh, and you know how most yo-gurts come in plastic pots? Oatgurt is totally different there too since it comes in a forward-thinking and progressive pot you can recycle like paper. We considered calling this product "fermented oat base" but it just doesn&rsquo;t have the same ring to it. Or sound anything like a jungle animal.
* Replacing saturated fat with unsaturated fat helps to maintain normal blood cholesterol levels.

Stirring is key. Keep refrigerated at 8 C. No milk, no soy, no whatever. Made to make you happy. No, really. But don&rsquo;t you find it hard to be everything to everybody?
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

*Of the Nutrient Reference Values (NRVs).

The fact that there’s nothing under “What might be less amazing”.

Oatgurt Plain

So if we wanted to incorporate geography into the name of this product, why not Oatgurt Landskrona Style? It would have been more logical, since this product was both invented and manufactured in Landskrona, Sweden. And even though this amazing stuff is used in the same way as Greek yogurt, it is far from Greek yogurt — theoretically, even further from the yogurt part than from the Greek part, since it is completely free of dairy, while the Greek city of Thessaloniki is only 2,399 kilometres from our factory in Landskrona. Of course all of this is really, really far off from what we are here to tell you about on this webpage which is that Oatgurt Greek Style has a thick, smooth and creamy texture combined with a fresh and pleasantly sour flavour. Not to brag, but this is among the best* products we have ever created, if not the best webpage copy.

Stir before enjoying, okay? Also, keep it in the fridge. An opened package lasts at least five days. Unopened, let the date stamp be your guide. What really matters is smelling, looking and tasting. Insider tip: If it&rsquo;s stored properly in the fridge it often lasts longer than the best-before date, so you&rsquo;re good.
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

You might call this product a kitchen workhorse, if you like to speak in metaphors. Hot recipes, cold recipes, room-temp recipes (also called snacks), whatever you got, it&rsquo;s ready to make it all really great. Other nice things are the calcium, iodine, Vitamin B12 and Vitamin D2 and the fact that the 10% fat comes from rapeseed oil which is high in unsaturated fat &mdash; you know, the good kind.* Another bit of amazingness we should mention is that the container can be recycled as paper (the same as TetraPak), so if you are making a &ldquo;why should I try this stuff&rdquo; list, you can check the sustainability box, too.
* All our other products are also among the best we have ever created, but still.

At first I, web-writer person, wrote “nothing" here but then I realised it may seem a bit less amazing that the list of ingredients is quite long. So I talked to Sofia, our innovations director, and she let me know that yes, some of the ingredients are difficult to pronounce but that doesn’t mean they are artificial or bad or whatever. They’re all on the list, and in the product, for a reason. Without potato starch and pectin, for example, Oatgurt Greek would not have its creamy texture, and I would have something really less amazing to write about here.

Oatgurt Greek Style

After a number of workshops, brainstorming activities and highly sophisticated blind taste tests, we finally landed on our latest innovative addition to the Oatgurt family: 
 
Raspberry. 
 
It’s guaranteed to be our best flavor yet, if you love raspberries. Otherwise, it may not be our best flavor, but it’s still a pretty good one. Imagine an early summer morning. You walk barefoot down to the raspberry patch behind your charming red cottage with white shutters, you pick some juicy raspberries and then mix them into a smooth and creamy Oatgurt. Yes, depending on how well your imaginary raspberry patch is doing this year, that is exactly how this Oatgurt tastes.

This one goes in the fridge. If you like raspberries but think that Oatgurt Raspberry is kind of a one trick pony, maybe <a href="../../../stuff-we-make/oatgurt/oatgurt-blueberry-raspberry">Oatgurt Blueberry Raspberry</a> is more your thing?
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

There’s finally an Oatgurt for all of you who think raspberry is the best. It’s also amazing that the raspberries in this Oatgurt (thanks to enrichment) are hanging out with calcium and vitamins (D2, riboflavin, B12), plus the addition of rapeseed oil to the party means that every spoonful contains nice unsaturated fat (the good kind that you want to be hanging around with your raspberries).

Contains 5% added sugar. Which actually only might be less amazing if you think sugar is evil. We don't really think so (or we wouldn't have added it) and we like how it boosts the berry flavor.

Oatgurt Raspberry

Get out of bed or press snooze? (Hit snooze once or maybe three times?) Put on solid or striped socks? Turn right or left? Eat raspberries or blueberries? 
 
Making decisions can be annoying. So we created Oatgurt Blueberry Raspberry. It’s a perfect compromise, without being a compromise at all. Because it has a smooth, creamy, berry taste and it won’t ask you to weigh the pros and cons of one berry vs. another. It’s so nice for breakfast, a snack or really anytime (we would rather not choose which occasion).

Keep it in the refrigerator. If you think raspberries do best without blueberries, we can tell you about the slightly egocentric <a href="../../../stuff-we-make/oatgurt/oatgurt-raspberry">Oatgurt Raspberry</a>.
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

As we’ve already mentioned, you don’t have to take a stand on whether you’re a blueberry person or a raspberry person. You also don’t have to choose between calcium or vitamins (D12, riboflavin, B12) or unsaturated fat from rapeseed oil — we’ve made sure you get it all in this one Oatgurt. How thoughtful is that?

If you think Oatgurt Blueberry Raspberry will taste like a mix of half blueberries/half raspberries, you might be setting yourself up for disappointment because it actually tastes a little more like blueberries than raspberries. But don’t worry, the raspberries are there, and they give the flavor a nice boost. You could say that behind every successful blueberry is a raspberry (but only if you are fine with saying pretty dorky things). We also added some sugar (5%) to make the nice berry taste pop.

Oatgurt Blueberry Raspberry

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If you have come to this webpage to find out whether you should try our Oatgurt Blueberry, here’s the quick answer: Yes, for sure! But since you know the only reason this webpage exists is to get you to try our product, you are probably not going to take its word for it that easily. There will need to be a presentation of facts surrounded by a good amount of adjectives, aka the long answer. Cool. Here you go: Oatgurt Blueberry is creamy and thick with a fresh, juicy taste, just like a really good blueberry yogurt, only this one is made from plants. To be specific, these are real blueberries and real oats, both of which are grown from the earth’s soil in warm sunshine and...well, you know how plants work. It’s a perfect vegan treat for non-vegans, too. And we haven’t even gotten to the amazing part yet.

Just like with yogurt, separation may occur so stir before enjoying, okay? No milk, no soy, no whatever. Only amazing oat and blueberry plant-based vibes, in case you were wondering.
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

Of course, a product as great as Oatgurt Blueberry requires a lot more than just lovely oats and blueberries. Besides some science-based magic thrown in by our product development team, rapeseed oil is along for the ride, providing the aforementioned creamy texture, as well as unsaturated fats — the good kind,* in case there was any confusion. A nice amount of calcium and iodine has been added too, plus some vitamin D2 and vitamin B12. If you decide to try this product, you can look forward to sorting the empty container as paper in the recycle bin the whole time you’re eating it. That has to be worth major bonus points, for sure.

If you were expecting our Oatgurt to have live cultures, this paragraph will disappoint you. But it does have a bit of good news: Our product development team shares your expectations and usually, when they think a great product would be even better if it was a certain way, it eventually becomes that certain way in the form of a “new and improved” version. So in the future, this paragraph will totally be deleted but for now, here it is, saying “No live cultures.”

Oatgurt Blueberry

What's Amazing

Last but not least

What might be less amazing

Where are the ingredients?

How do we make our oat drinks?