Cookies go nicely with oat drinks. As it happens, the digital kind does too. So is it okay if we use cookies on this site, including functional, analytical and advertising ones?

Cookie Policy

Congratulations!  You made it to the live feed from the Oatly server room.
Our tech team have been notified of the issue and are probably working hard to fix it! Check back soon.

SPAM BY OATLY                CLICK HERE TO SUBSCRIBE                SPAM BY OATLY                SAVE 100% ON OUR FREE NEWSLETTER                SPAM BY OATLY                CLICK HERE TO SUBSCRIBE                SPAM BY OATLY                YESTERDAY’S NEWS TODAY!

<h1 class="h-girdo-m">This is our lawyer Mats. He still hasn&rsquo;t found a loop hole that makes it possible for us to show you this page in your country. But he&rsquo;s working on it.</h1>
In the meantime, patience is probably the only viable option or you could start over <a title="privacy-policy" href="../../../privacy-policy">here</a>.

Community

Sustainability

Sustainability Report

Careers

For Investors

Privacy Policy

Contact

Accessibility

Stuff we make

Stuff We Make

Oat drinks

Chilled Oat Drink

On the go

Oatgurt

Cooking

Ice cream

Havredryck

Oat Drink

Will It Swap

Babelsberg

WHEN PRO-FOOTBALLERS GO PLANT-BASED

How to turn leftover oat waste into renewable electricity

The Tea Report

Oatly Who?

Title

What is Oatly?

Here's What We Believe

Why Oats?

The Full History of Oat Drink

Back in the Days

Here's Our Promise to You

So What's Next?

Change Isn't Easy

Ashley's To-Do-List

Welcome to the Post-Milk Generation

Back in the days

Ashley's to do list

What's next?

<h3 class="h-girdo-m">How do we make our oat drinks?</h3>
Our oat base is just oats and water. But it&rsquo;s <a href="https://www.oatly.com/stuff-we-make/our-process">what we do</a> with those oats and that water that makes Oatly so special.

404 - PAGE NOT FOUND
<h1>THERE'S NOTHING TO SEE HERE.</h1>
There must be a glitch in the matrix. Perhaps you will have more luck here.

Climate Footprint

<h2 class="h-girdo-xs" style="text-align: center;">Where are the ingredients?</h2>
Since our ingredients often differs slightly between markets they are not available on the global site.

Oatly.com

| Oatly

facebook

twitter

instagram

youtube

tiktok

wow no cow

oat me

nice

look

After a number of workshops, brainstorming activities and highly sophisticated blind taste tests, we finally landed on our latest innovative addition to the Oatgurt family: 
 
Raspberry. 
 
It’s guaranteed to be our best flavor yet, if you love raspberries. Otherwise, it may not be our best flavor, but it’s still a pretty good one. Imagine an early summer morning. You walk barefoot down to the raspberry patch behind your charming red cottage with white shutters, you pick some juicy raspberries and then mix them into a smooth and creamy Oatgurt. Yes, depending on how well your imaginary raspberry patch is doing this year, that is exactly how this Oatgurt tastes.

This one goes in the fridge. If you like raspberries but think that Oatgurt Raspberry is kind of a one trick pony, maybe <a href="../../../stuff-we-make/oatgurt/oatgurt-blueberry-raspberry">Oatgurt Blueberry Raspberry</a> is more your thing?
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

There’s finally an Oatgurt for all of you who think raspberry is the best. It’s also amazing that the raspberries in this Oatgurt (thanks to enrichment) are hanging out with calcium and vitamins (D2, riboflavin, B12), plus the addition of rapeseed oil to the party means that every spoonful contains nice unsaturated fat (the good kind that you want to be hanging around with your raspberries).

Contains 5% added sugar. Which actually only might be less amazing if you think sugar is evil. We don't really think so (or we wouldn't have added it) and we like how it boosts the berry flavor.

Oatgurt Raspberry

Is there anyone in the world who doesn’t like strawberries? That is a pretty pushy opening line really, because if you do not, in fact, like strawberries you are now probably feeling like this is the kind of Oatgurt Strawberry webpage where you have to pretend to like strawberries just to fit in, which isn’t true of course. But just so you know, you can find the Oatgurt Blueberry webpage here. Anyway, this product is creamy and delicious and you can enjoy it just like you would enjoy strawberry yogurt, except it is made from amazing oats grown from the soil of the earth that are thoughtful enough to skip the cow altogether.

Stir this product! You will be super happy you did. Keep refrigerated at 8 C. No milk, no soy, no whatever. Oatgurt is a very odd word, yes it is.
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

The strawberries are real. What’s so amazing about that you ask? Nothing really. But there are a lot of products out there that claim to be strawberry and don’t really have any real strawberries in them. A sign of the times maybe, but we like the old fashioned approach that says if you call it strawberry, you put strawberries in it. And while we were at it, we picked out the best strawberries we could find. We’ve also enriched this product with vitamin D2, vitamin B12, calcium and iodine. Okay, even though this section is starting to feel a bit long for a webpage, we have to mention that you can sort the container in the paper bin for recycling. See? Totally worth reading three more sentences.

We have added some sugar to this product and the reason we have done so is that we want it to taste really great. It’s easy to say just cut the sugar but that doesn’t work on everything. Our feeling is that the first time you try this product you’ll most likely compare it to yogurt and since there is sugar in yogurt, we needed to add a little to keep you interested until the oats could begin to work on your tastebuds. One more thing before you go: our products pack energy from multiple nutritional sources and not empty calories from sugar. So when we say added sugar, it is sugar but not sugar. If that makes sense.

Oatgurt Strawberry

Get out of bed or press snooze? (Hit snooze once or maybe three times?) Put on solid or striped socks? Turn right or left? Eat raspberries or blueberries? 
 
Making decisions can be annoying. So we created Oatgurt Blueberry Raspberry. It’s a perfect compromise, without being a compromise at all. Because it has a smooth, creamy, berry taste and it won’t ask you to weigh the pros and cons of one berry vs. another. It’s so nice for breakfast, a snack or really anytime (we would rather not choose which occasion).

Keep it in the refrigerator. If you think raspberries do best without blueberries, we can tell you about the slightly egocentric <a href="../../../stuff-we-make/oatgurt/oatgurt-raspberry">Oatgurt Raspberry</a>.
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

As we’ve already mentioned, you don’t have to take a stand on whether you’re a blueberry person or a raspberry person. You also don’t have to choose between calcium or vitamins (D12, riboflavin, B12) or unsaturated fat from rapeseed oil — we’ve made sure you get it all in this one Oatgurt. How thoughtful is that?

If you think Oatgurt Blueberry Raspberry will taste like a mix of half blueberries/half raspberries, you might be setting yourself up for disappointment because it actually tastes a little more like blueberries than raspberries. But don’t worry, the raspberries are there, and they give the flavor a nice boost. You could say that behind every successful blueberry is a raspberry (but only if you are fine with saying pretty dorky things). We also added some sugar (5%) to make the nice berry taste pop.

Oatgurt Blueberry Raspberry

This product has a very interesting story to it. First we took Oatgurt Natural and added&nbsp;big red strawberries. We did this because strawberries taste good and when we asked them what they would like to hang out with, they answered: Oats! It didn’t take more than about 30 seconds&nbsp;before&nbsp;the product developers were going crazy. “Did you hear that? The strawberries said oats, they said oats!” And that was all it took for the&nbsp;product developers&nbsp;to cram as much healthy coolness&nbsp;as they could into a one liter package. What coolness? How does vitamin D2 sound? Or&nbsp;riboflavin? B12? Extra calcium? More? We promise to stop there if you go to the fridge and pull out a carton and pour&nbsp;some&nbsp;into your favorite bowl. Oh, that’s the other thing, we have already stocked your fridge just in case you made it all the way here&nbsp;to the end of this sentence.

Keep refrigerated at 8 C. No milk, no soy, no whatever. Real big strawberries. Oatgurt is a very odd word, yes it is.
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

* Approx. 4 g added sugar. The remainder (approx. 4.5 g) is natural sugars from oats and fruit. 
** Of the Daily Reference Intake.&nbsp;

The strawberries are real. What’s so amazing about that you ask? Nothing really. But there are a lot of products out there that claim to be strawberry and don’t really have any real strawberries in them. A sign of the times maybe, but we like the old fashioned approach that says if you call it strawberry, you put strawberries into it. And while we were at it, we picked out the best strawberries we could find. We’ve also enriched this product with vitamins and calcium so that you pretty much get a balanced meal in each spoonful.

We have added some sugar to this product and the reason we have done so is that we want it to taste really great. It’s easy to say just cut the sugar but that doesn’t work on everything. Our feeling is that the first time you try this product you’ll most likely compare it to yogurt and since there is sugar in yogurt, we needed to add a little to keep you interested until the oats could begin to work on your tastebuds. One more thing before you go: because our products consist of carbs, unsaturated fat, protein and powerful soluble fiber, they pack energy from multiple nutritional sources and not empty calories from sugar. So when we say added sugar, it is sugar but not sugar. If that makes sense.

Bunny

Harvester

Landscape

Clouds

If you have come to this webpage to find out whether you should try our Oatgurt Blueberry, here’s the quick answer: Yes, for sure! But since you know the only reason this webpage exists is to get you to try our product, you are probably not going to take its word for it that easily. There will need to be a presentation of facts surrounded by a good amount of adjectives, aka the long answer. Cool. Here you go: Oatgurt Blueberry is creamy and thick with a fresh, juicy taste, just like a really good blueberry yogurt, only this one is made from plants. To be specific, these are real blueberries and real oats, both of which are grown from the earth’s soil in warm sunshine and...well, you know how plants work. It’s a perfect vegan treat for non-vegans, too. And we haven’t even gotten to the amazing part yet.

Just like with yogurt, separation may occur so stir before enjoying, okay? No milk, no soy, no whatever. Only amazing oat and blueberry plant-based vibes, in case you were wondering.
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

*Of the Nutrient Reference Values (NRVs).

Of course, a product as great as Oatgurt Blueberry requires a lot more than just lovely oats and blueberries. Besides some science-based magic thrown in by our product development team, rapeseed oil is along for the ride, providing the aforementioned creamy texture, as well as unsaturated fats — the good kind,* in case there was any confusion. A nice amount of calcium and iodine has been added too, plus some vitamin D2 and vitamin B12. If you decide to try this product, you can look forward to sorting the empty container as paper in the recycle bin the whole time you’re eating it. That has to be worth major bonus points, for sure.

If you were expecting our Oatgurt to have live cultures, this paragraph will disappoint you. But it does have a bit of good news: Our product development team shares your expectations and usually, when they think a great product would be even better if it was a certain way, it eventually becomes that certain way in the form of a “new and improved” version. So in the future, this paragraph will totally be deleted but for now, here it is, saying “No live cultures.”

Oatgurt Blueberry

What's Amazing

Last but not least

What might be less amazing

Where are the ingredients?

How do we make our oat drinks?