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‘THE OATLY WAy’ IsSUE 11 OUT NOW

Dear Healthcare Professional,
Welcome to the latest issue of The Oatly Way.  Download here
This issue includes:
  • An interview with Senior Paediatric Dietitian, Claire Baber. She tells us all about the CMPA groups she introduced for families in Gwent, Wales
  • Details of our three new chilled oat drinks, Skinny, Semi and Whole.
  • Here are some useful links for further information on these new oat drinks:
    – Where to buy Oatly here (you will find them in the chiller cabinets)
    – For voucher or to sign up to our e-newsletter, click here.
Enjoy!
Oatly Oat Drink Skinny, Semi, Whole

New Oatly Drinks in UK

100% plant-based
Cool in hot drinks
Contains healthy, beta-glucan oat fibres*
Low in saturated fat
No added sugar**
Rich in calcium and vitamins (riboflavin, B12 and D)

We are excited to share details of our three new oat-based drinks:

OAT DRINK SKINNY, Chilled, 1 L
Oat drink with a similar fat content to skimmed milk

OAT DRINK SEMI, Chilled, 1 L
Oat drink with a similar fat content to semi-skimmed milk

OAT DRINK WHOLE, Chilled, 1 L
Oat drink with a similar fat content to whole milk

Available in the chiller cabinets of major supermarkets. See listing here.

Nutrition information (consumer site)

For voucher or to sign up to our e-newsletter, click here.

* Oat beta-glucan has been shown to lower cholesterol, when eaten regularly as part of a healthy diet and lifestyle. High cholesterol is a risk factor for heart disease. One 250ml glass of any Oatly oat drink contains 1g of beta-glucan, one third of the 3g suggested daily intake.

** Contains naturally occurring sugars from oats

‘THE OATLY WAY’ ISSUE 10 OUT NOW

Dear Healthcare Professional,

Welcome to the latest issue of The Oatly Way.

This issue includes:

• Interview with Liane Reeves BSc (Hons), MSc Allergy, RD. Oatly were delighted to interview Liane and learn more about how we can optimise bone health.
• Come and meet us!
– Nursing in Practice, Birmingham
– Food Allergy Specialist Group Annual Study Day, London
– Allergy CPD Masterclass @ The Allergy & Free From Show 2018, London.
• Delicious, summery smoothie recipes

Enjoy! Download here

‘THE OATLY WAY’ ISSUE 9 OUT NOW

Dear Healthcare Professional

Welcome to your latest issue of The Oatly Way.

This issue includes:

  • Interview with Heather Russell. After training to be a dietitian, Heather worked in the NHS from 2010 to 2016. She is now using her dietetic skills to support the work of The Vegan Society as their registered dietitian. Her interview gives valuable guidance and tips on veganism.
  • Oatly @ BDA Live 2018
  • Yummy recipe for a Sweet Potato & Aubergine Moussaka

Enjoy! Download here

Read featured article by Lynne Garton in Complete Nutrition

In the latest Complete Nutrition you will find an interesting article by Lynne Garton ‘Sustainable Diets. Why, what and how’. She considers how nutrition professionals are in an ideal position to get involved in the sustainable discussion.

If you haven’t already read it you can find it here.

 

FOR THOSE OF YOU WHO MISSED THE WEBINAR, PLEASE FIND VIDEO VERSION HERE. ENJOY!

Sustainable Eating – Why, What and How. 

BDA and AfN endorsed webinar with Lynne Garton, Consultant Nutritionist and Registered Dietitian. BSc (Hons) RD. 

Download the presentation (PDF) and post webinar activity here

We were limited for time in the webinar, so didn’t have time to answer all of your questions. We thought you may still like to see a selection of these questions and our answers, so here they are (PDF). 

 

‘THE OATLY WAY’ ISSUE 8 OUT NOW

Dear Healthcare Professional

Welcome to your latest issue of The Oatly Way.

This issue includes:

  • Lynne Garton, BSc (Hons), RD, Consultant Nutritionist and Registered Dietitian, talks about sustainable food. In this featured article you will get an understanding of how a plant based diet may contribute to a better health for us and our planet.
  • Iodine content in Oatly

Enjoy! Download here

New, free webinar: Sustainable eating – why, what and how

Date: Wednesday 25 October 2017, 8-9pm

Lynne
This webinar with leading dietitian, Lynne Garton, is not-to-be-missed! It is evidenced based, fully referenced and will be of interest to any dietitian or nutritionist (or student) interested in sustainable eating.

Register now if you wish to develop your knowledge and skills in this important topic.

Registration: https://attendee.gotowebinar.com/register

Julia Strömblad Lenhoff,
Registered dietitian
julia.stromblad.lenhoff@oatly.com

 

thumbnail_BDA CED endorsed course logoAFN logo for webinar thumbnail_EN140

 

‘THE OATLY WAY’ ISSUE 7 OUT NOW

Dear Healthcare Professional

Please find the latest issue of ‘The Oatly Way’.
This issue includes:

  • a feature interview with Paediatric Dietitian, Maeve Hanan, where she answers our questions on lactose intolerance
  • Oatly news – including information about our oat finder, iodine and CPD opportunities 
  • our delicious roasted chickpea wraps recipe

Enjoy! Download here

Community Practitioner article and CPD

In June’s issue of Community Practitioner, you’ll find an article written by paediatric allergy dietitian, Rachel De Boer, ‘Practical advice to aid management of children with cows’ milk allergy’ with CPD content.

You find the article and our CPD quiz here.