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Hang on there, you cool person who is looking to read some extremely interesting scientific information on oats and plant-based nutrition. Before you take a look at the following pages and before you proceed to click ‘YES,’ we have a disclaimer that we would like you to read here.

RESOURCES

** NEW: Webinar Worried about dairy-free weaning? A healthcare professional practical guide to complementary feeding without cow’s milk with Dr Lisa Waddell RD, Specialist Community Paediatric Allergy Dietitian **

Recording (here)

PDF of presentation (here)

Key points handout (here)

Reflective learning handout (here)

Family Oatgurt recipes (here)

Q&As (here)

Abstracts

Onning G, et al. Effects of Consumption of Oat Milk, Soya Milk, or Cow’s Milk on Plasma Lipids and Antioxidative Capacity in Healthy Subjects. Ann Nutr Metab 1998;42:211-220. 

Onning G, et al. Consumption of Oat Milk for 5 Weeks Lowers Serum Cholesterol and LDL Cholesterol in Free-Living Men with Moderate Hypercholesterolemia. Ann Nutr Metab 1999;43:301-309. (here)

Articles

Complete Nutrition article ‘The role of oats and oat products in UK diet’. December 2014/January 2015 (here)

Complete Nutrition article ‘Oats and Oat Products in Cholesterol Lowering Diets’ December 2015/January 2016 (here)

Complete Nutrition article ‘Sustainable Diets. Why, what and how’ December 2017/January 2018 (here)

Community Practitioner article 'Practical advice to aid management of children with cow's milk allergy' (here)

Complete Nutrition article ‘The Need for Iodine'. December 2019/January 2020 (here)

Arrange for a visit by Oatly

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E-newsletters

To receive our e-newsletter ‘The Oatly Way’(here)

The Oatly Way – Issue 1 – June 2015 (here)

The Oatly Way – Issue 2 – October 2015 (here)

The Oatly Way – Issue 3 – February 2016 (here)

The Oatly Way – Issue 4 – May 2016 (here)

The Oatly Way – Issue 5 – October 2016 (here)

The Oatly Way – Issue 6 – February 2017 (here)

The Oatly Way – Issue 7 – June 2017 (here)

The Oatly Way – Issue 7 – References (here)

The Oatly Way – Issue 8 – October 2017 (here)

The Oatly Way – Issue 9 – February 2018 (here)

The Oatly Way – Issue 10 – June 2018 (here)

The Oatly Way – Issue 11 – November 2018 (here)

The Oatly Way - Issue 12 - February 2019 (here)

The Oatly Way - Issue 13 - June 2019 (here)

The Oatly Way - Issue 14 - October 2019 (here)

The Oatly Way - Issue 15 - February 2020 (here)

The Oatly Way - Issue 16 - June 2020 (here)

The Oatly Way - Issue 17 - August 2020 (here)

Fact Sheets

Healthcare Professionals Leaflet (here)

Nutrition and Sustainability Fact Sheet (here)

Reports

Oatly - Company Sustainability report (here)

Recipes

100% plant-based recipes (here)

Family Oatgurt recipes (here)

Stockist list

Click (here)

Webinars

Webinar 'Get Real! Tackling Nutritional Misconceptions about Plant-Based Diets' with Dietitian Heather Russel and Dr Sarah Bath (here). Download Key points handout (here), Reflective learning handout (here) and Webinar Q&As (here)

Webinar about suitable milks for cow's milk protein allergy with Paediatric Dietitian, Rachel De Boer (here)

Webinar ‘Sustainable eating – why, what and how’ with Consultant Dietitian, Lynne Garton (here), Download PDF of presentation (here), post webinar activity (here) and Q&As (here)

Get Real! Tackling Nutritional Misconceptions about Plant-Based Diets.

Suitable Milks for Cow's milk protein allergy webinar

SUSTAINABLE EATING

References


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