USE FOR COOKING OR BAKING
A plant-based creamy cooking companion that both your vegan and meat-eating cousins can enjoy in the company of your cholesterol-cutting grandparent and lactose-intolerant friend. Because there’s no cream from cows in it and less saturated fats than an animal-based cooking cream. So, almost everyone can eat when it’s poured into your stew! Does that sound inclusive or what?
The new standard
Works like a standard cow-based cream but it’s nothing standard or cow about it. We made it for people who see the benefits of eating more plant-based and consume less saturated fats*. You can cook it to a boil, use it cold or any temperature you fancy. No dairy, no soy and super easy to use.
*Replacing saturated fat in your diet with unsaturated fat helps maintain normal blood cholesterol levels, in combination with a varied, balanced diet and a healthy lifestyle.
More about this product
Where can I buy this amazing oat product?
Ask your favourite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other question you might have.
How do you calculate the climate footprint of this product?
We gather data on greenhouse gas emissions from grower to grocer and put it through a platform called CarbonCloud that uses 20 years of research in the food-system field to crunch the numbers and get the final carbon dioxide equivalent (CO2e) number. When the counting and analyzing are done, an impartial verifier professional double-checks the calculations. Basically, our numbers are scrutinised by people who really know what they’re doing. Read all about it here: oatly.com/footprint
Ingredients
Water, rapeseed oil, OATS 10%, emulsifier (E472e), stabiliser (xanthan gum), iodised salt.Nutritional Values
| Energy | 600kJ/150kcal |
| Fat | 13g |
| of which saturates | 1.6g |
| Carbohydrates | 5.8g |
| of which sugars | 3.6g |
| Fibre | 0.8g |
| Protein | 0.9g |
| Salt | 0.11g |