If this product could have a slogan, it would go something like this: “Now everyone can enjoy the same sauce.” What do you think about that line? You are probably unconvinced by the crafty choice of words by the writer, so think of it like this: A bunch of friends or family members all sit down to dinner. One is lactose intolerant, two are vegetarian, one is vegan, one loves meat and the other doesn’t want anything to do with anything that comes from a cow. What do you do, make four different dishes? Exactly, imagine if there was a cooking cream that didn’t contain cream but that tasted just like it and could make things easier for you when you are aiming to please your guests who haven’t found a way to sync their priorities before arriving at your house for dinner. Well, there certainly is now.
Try this product. Just take it home and put together something for your family. Don’t tell them that you swapped the old cream for Creamy Oat. We are pretty sure that they will not be able to tell the difference. Here are the tech highlights: 13% fat from rapeseed oil of which only 1.5% is saturated fat*. Before we end this, this product is super easy to use and it can be heated. Okay, we’re finished now.
What might be less amazing
There are some additives in this product and the reason for this is that we think it is important that the performance level of this product is as good as standard cream. Because if it is, then more people will understand that using it is not a compromise and that the natural benefits of oats and low levels of saturated fat* far outweigh the use of additives. However, you should know that we are constantly tinkering with the recipe of this product to find a way to make it just like it is today but without the additives. In the meantime, you should know that we have kept them to the absolute minimum.
* Replacing saturated fats with unsaturated fats in your daily diet contributes to maintaining a recommended cholesterol level.
Oat base (water, oats 10%), rapeseed oil, emulsifier (E472e), stabilizer (E415), salt.
Nutrition information per 100 g:
Energy 600 kJ/150 kcal
Fat 13 g
of which saturated 1.5 g
Carbohydrates 6 g
of which sugars 3.5 g
Fiber 0.7 g
Protein 0.9 g
Iodised salt 0.11 g
Use instead of cream, just swap it one for one in your recipes. Super easy to use. You can heat it to a boil. Keep it refrigerated.