NOT SO PLAIN, PLANT-BASED SPREAD
We call it plain but it’s creamy and smooth and kind of the opposite of a plain spread that is like a cream cheese but isn’t a cream cheese because 1) there’s no cream and 2) there’s no cheese, so (almost) everyone can enjoy it on their bagel or baguette.
For cheesecake lovers
Anyone who loves cheesecake but for whatever reason wants to avoid cream, cheese or cream cheese can use our Creamy Oat Spread to get the same taste in the finished cake that any cheesecake lover will love even though it’s totally vegan. Of course, it can be used for other dishes when you cook and bake too, or as a plain spread, as the name might suggest.
More about this product
Where can I buy this amazing oat product?
Ask your favourite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other question you might have.
How do you calculate the climate footprint of this product?
We gather data on greenhouse gas emissions from grower to grocer and put it through a platform called CarbonCloud that uses 20 years of research in the food-system field to crunch the numbers and get the final carbon dioxide equivalent (CO2e) number. When the counting and analyzing are done, an impartial verifier professional double-checks the calculations. Basically, our numbers are scrutinised by people who really know what they’re doing. Read all about it here: oatly.com/footprint
Ingredients
Water, rapeseed oil, fully hydrogenated vegetable oils (coconut, rapeseed), OATS 9%, potato starch, potato protein, iodised salt, stabiliser (pectin), acids (malic acid, lactic acid).Nutritional Values
| Energy | 966kJ/233kcal |
| Fat | 20g |
| of which saturates | 8.0g |
| Carbohydrates | 9.7g |
| of which sugars | 3.6g |
| Fibre | 0.8g |
| Protein | 3.2g |
| Salt | 0.71g |