“We only do oats” is a fun little slogan we say around the office, but it’s not 100% true. A lot of the time we’re committing ourselves to projects that go way beyond making and selling oats.
One oat drink company's quest to train a new and inclusive class of Chinese baristas.
Farmer seeking farmer
How can we feed more people using the same earth? Farmer Adam Arnesson and his colleagues decided to answer the question.
Stop Plant Based Censorship
Can people mistake oat drink for being milk, really? We decided to find out - and to let the EU know the result. If they listened? Yes!
Hey Food Industry
If you request that the whole food industry starts showing their products' climate impact, you should start by doing it yourself, right?
Resurrecting Oats in the US
And how a daring group of corn and soy farmers are bringing back the Midwest’s soil with an old idea.