Look book A/W 25
Cinnamon roll smoothie- Recipes
- Look book A/W 25
Peach sago tea
- Published
- Jan 23, 2026
- Trends
- Global flavour exchange, Dessert as drinks, Tea explosion, Bubble tea evolution, Layers
- Skill level
- Serve
- Cold
How the pros tell the difference between a sago pearl and a tapioca pearl is, they pick up the package and read the name.
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All You Need
| Amount | Ingredient |
|---|---|
| 150 ml | Oatly Barista Lighter Taste |
| 50 ml | peach nectaror 30 ml peach syrup |
| 50 ml | Earl Grey concentrate |
| 60 g | sago pearls(cooked) |
| Ice |
| Amount | Ingredient |
|---|---|
| 50 g | tea |
| 500 ml | hot water |
| 200 g | ice |
Tools
- Glass
- Spoon
- Kettle
- Strainer
To-Do List
Tea concentrate:
- Brew the tea in hot water for 8 min
- Strain out the leaves
- Dilute with ice
- Store in the fridge until ready to use
For the drink:
- Boil and rinse sago pearls according to the instructions on the package, then add to a glass
- Top with peach nectar/syrup and stir
- Add ice
- Add Oatly Barista Lighter Taste
- Finish with Earl Grey concentrate
