Will It Swap?
What happens when you convene a group of eccentric, charming characters and ask them to swap dairy for Oatly in their favorite recipes? Luckily, you don’t have to answer that question because we have made you a cooking show called “Will it Swap?”, which answers it perfectly.
Dairy-Free Franconian Bread Dumplings For A Skeptical Milk Lady
Watch Sebastian attempt to take over his mother’s kitchen and her traditional Franconian bread dumpling recipe.
Scallops, Vegan Cumin Foam and Lots of British Sports Talk!
Bexley bricklayer and un-professionally trained cook, Joey, tries to cook seared scallops without anything going wrong.
VIC’S ITALIAN CREAM PUFFS WITHOUT THE CREAM
Vic regales us with tales of his borough as he plans his cream puffs with Whippable Creamy Oat, a twist on a recipe he once got into fisticuffs to defend
BICEPS, BODYSLAMS, AND DAIRY-FREE STROGANOFF!
Big muscles, tiny carton of Oatly Creamy Oat, and all the action you can pack into a gym—we’re cooking salmon stroganoff with SuperBeast and Sumyra.
Indian Family Recipes, Minus Dairy Plus A Garage
A typical day in the life of the Patel-Bhowmick family, except with a bunch of cameras and a film crew as they cook dum aloo using Oatgurt in place of yogurt
CHEF ARARAT’S SPINACH PIE GOES DAIRY-FREE
A home-cooked Armenian meal from Chef Ararat, served on the neighborhood sidewalk, with yogurt made from Full Fat Oatly, but not Oatgurt, for some reason
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