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Season 1: Will It Swap?

What happens when you convene a group of eccentric, charming characters and ask them to swap dairy for Oatly in their favorite recipes? Luckily, you don’t have to answer that question because we have made you a four-episode cooking show called “Will it Swap?”, which answers it perfectly.

    • Ararat

      CHEF ARARAT’S SPINACH PIE GOES DAIRY-FREE

      A home-cooked Armenian meal from Chef Ararat, served on the neighborhood sidewalk, with yogurt made from Full Fat Oatly, but not Oatgurt, for some reason

    • Patel-Bhowmik family cooking

      Indian Family Recipes, Minus Dairy Plus A Garage

      A typical day in the life of the Patel-Bhowmick family, except with a bunch of cameras and a film crew as they cook dum aloo using Oatgurt in place of yogurt

    • Superbeast and Sumyra posing

      BICEPS, BODYSLAMS, AND DAIRY-FREE STROGANOFF!

      Big muscles, tiny carton of Oatly Creamy Oat, and all the action you can pack into a gym—we’re cooking salmon stroganoff with SuperBeast and Sumyra.

    • Vic baking

      VIC’S ITALIAN CREAM PUFFS WITHOUT THE CREAM

      Vic regales us with tales of his borough as he plans his cream puffs with Whippable Creamy Oat, a twist on a recipe he once got into fisticuffs to defend

    The totally swapped recipes

    illustration of a spinach pie

    SPINACH PIE

    There’s as much love and spinach in Chef Ararat’s pie as tchotchkes in his minimalist lifestyle.

    Illustrated cream puff

    CREAM PUFFS

    The recipe so precious that pastry chef Vic once defended it in a fist fight.

    Illustrations of dish on a chair

    SALMON STROGANOFF

    Salmon Stroganoff It’s the dish described as “eatable” by a future Ms. Olympia.

    Illustrated dish

    DUM ALOO 

    You too can cook this time-honored family-favorite Indian recipe. Garage not included.

    Join other creative chefs and share favorite swaps, recipes, ideas or whatever in our corner of the internet.

    TO OATLYFANS!