Oat Drink Original
Vegan, Gluten Free, Non-GMO, Glyphosate-Free, Kosher-UDE
We just love this product. It’s made fresh from 100% gluten-free oats and enriched with calcium. It has amazing beta-glucans (big, scientific word for soluble fiber from oats), and is naturally low in saturated fat. When should you use it? Whenever you would use old school milk from cows—chilled in a glass, for cooking or baking—in exactly the same amounts.
What's Amazing
For starters, it’s amazing that the liquid oats in this product are grown here in Canada! Cue the best national anthem ever (yeah, all the other countries are secretly jealous of that song of yours). What’s also amazing is that this product has glutabacons, er… make that beta-glucans. Why is that word so difficult? Anyway, the difficult word is just a science-y name for the soluble fiber in oats. And since beta-glucans are naturally in oats, we made sure they’re naturally in our oat drinks. We do add some vitamins like A, D, riboflavin, zinc, B12 and calcium to keep things modern and cool for everyone--especially our vegan and vegetarian friends living rad plant-based lives.
What might be less amazing
Remember how the liquid oats in this product are grown right here in Canada? (Hooray!) Well, then they are sent to the US for packaging. (Wait, what?) We know this isn’t the most sustainable approach and we are working to improve it. FYI, the reason for this setup is that we are a small company with really high standards. When we look for partners that can handle our production and packaging needs, besides sustainability, the most important factor is that we can guarantee a safe and delicious product.
More about this product
Where can I buy this amazing oat product?
Ask your favorite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.
How do I use this oat drink?
For cooking and baking
1. Find any recipe that you want to cook or bake.
2. Where it says milk, use this oat drink instead.
For coffee, tea or hot chocolate
1. Make the usual preparations.
2. Use this oat drink instead of milk from a cow.
For drinking
1. Pour the oat drink into a glass, mug or a cup.
2. Drink
Need more inspiration? Watch “Will it Swap?”
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You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com/
Ingredients
Oat base (water, gluten-free oats). Contains 2% or less of: low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, zinc, riboflavin, vitamin A, vitamin D2, vitamin B12.Nutritional Values
| Calories | 130 |
| Fat | 5g (7%*) |
| of which saturates | 0.5g (3%*) |
| + Trans | 0g |
| Carbohydrates | 16g |
| Fibre | 2g (7%*) |
| of which sugars | 7g (7%*) |
| Protein | 3g |
| Cholesterol | 0mg |
| Sodium | 95mg (4%*) |
| Potassium | 500mg (10%*) |
| Calcium | 350 (27%*) |
| Iron | 0.3 (2%*) |
| Vitamin A | 100μg (11%*) |
| Vitamin D2 | 2mg (10%*) |
| Riboflavin | 0.4mg (31%*) |
| Vitamin B12 | 1.05mg (44%*) |
| Zinc | 1 (9%*) |
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