Creamy Oat Fraiche

Performs like crème fraiche from a cow, but without the cow (and crème)!


A totally plant-based fraiche to use like crème fraiche in your hot, lukewarm or cold cooking, baking, dip making or whatever-ing.

Not sour cream

We use plant-based fat to give this product the super creamy texture one expects from a fraiche. So now, if the recipe says créme fraiche or sour creme, but you have a strong and personal reason not to consume anything named créme or sour, just use this one instead. And if the recipe says Creamy Oat Fraiche, you are probably reading a very progressive food blog that knows to use a product with less saturated fats than the cow-based counterparts.

No dairy, no soy, no telling what a crème fraiche is anyway. It’s like sour cream but is it sour cream? You don’t have to care anymore.

More about this product

  • Where can I buy this amazing oat product? 

    Ask your favourite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.

  • I have notes, and some questions, who can I talk to?

    We created OatlyFans just to answer this and any other question you might have.

  • I hate Oatly but I don’t know how to put it in words.

    You sound like the person our digital media specialist was referring to as the “target demographic” for this site:

  • How do you calculate the climate footprint of this product?

    We gather data on greenhouse gas emissions from grower to grocer and put it through a platform called CarbonCloud that uses 20 years of research in the food-system field to crunch the numbers and get the final carbon dioxide equivalent (CO2e) number. When the counting and analyzing are done, an impartial verifier professional double-checks the calculations. Basically, our numbers are scrutinised by people who really know what they’re doing. Read all about it here:


Water, rapeseed oil, fully hydrogenated vegetable oils (coconut, rapeseed), OATS 10%, potato starch, emulsifier (E472e), stabiliser (E407), acids (malic acid, lactic acid), calcium carbonate, calcium phosphate.

Nutritional Values

Nutrition information per 100g:,
of which saturates 7.0g
of which sugars4.0g
Calcium120mg (15%*)