USE FOR COOKING, BAKING OR HOMEMADE DIPS
A totally plant-based fraiche to use like crème fraiche in your hot, lukewarm or cold cooking, baking, dip making or whatever-ing.
Not sour cream
We use plant-based fat to give this product the super creamy texture one expects from a fraiche. So now, if the recipe says créme fraiche or sour creme, but you have a strong and personal reason not to consume anything named créme or sour, just use this one instead. And if the recipe says Creamy Oat Fraiche, you are probably reading a very progressive food blog that knows to use a product with less saturated fats than the cow-based counterparts.
No dairy, no soy, no telling what a crème fraiche is anyway. It’s like sour cream but is it sour cream? You don’t have to care anymore.
More about this product
Where can I buy this amazing oat product?
Ask your favourite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other question you might have.
How do you calculate the climate footprint of this product?
We gather data on greenhouse gas emissions from grower to grocer and put it through a platform called CarbonCloud that uses 20 years of research in the food-system field to crunch the numbers and get the final carbon dioxide equivalent (CO2e) number. When the counting and analyzing are done, an impartial verifier professional double-checks the calculations. Basically, our numbers are scrutinised by people who really know what they’re doing. Read all about it here: oatly.com/footprint
IngredientsWater, rapeseed oil, fully hydrogenated vegetable oils (coconut, rapeseed), OATS 10%, potato starch, emulsifier (E472e), stabiliser (E407), acids (malic acid, lactic acid), calcium carbonate, calcium phosphate.
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