Sweet! A No Sugars Oat Drink!
You can have the Oat Drink No Sugars on its own, or you can cook or bake with it. Basically, you can use it in anything you think is sweet enough and in any way you would have used cow's milk when that was a thing people did. It has stuff like fiber, vitamins and minerals inside, and can be stored at room temperature for a long time before opening. No dairy, no soy, just a less sweet oat drink.
How to use it
If you're cooking or baking and the recipe calls for 1 dl milk, use 1 dl Oat Drink No Sugars instead. If your plan is to just drink it, pour the Oat Drink No Sugars in a glass, a cup, or a mug and drink.
More about this product
What happens when carbohydrates enter my body?
When carbohydrates enter your body, they are broken down into sugars. Easy now, this is totally normal and happens to all food containing carbohydrates, like porridge, fruit, beans, lentils, rice, and oat drink. It’s how your body gets energy so your brain can function properly.
What are carbohydrates?
Carbohydrates, or carbs, are essential to provide energy for all cells in your body and can come in the form of starch, sugar, or fibre. Read more about carbs and things like sugars, GI and GL here.
Does this mean that your regular Oat drink has added sugar?
No. For a regular oat drink like Oatly’s, some of the starch is turned into sugars during production, but with a no-sugar or sugar-free oat drink your body takes care of that process. Either way you end up with only slightly less carbs from the “No” sugars. Lucky you! About half of your daily energy should come from carbs.
Where can I buy this amazing oat product?
Ask your favourite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other question you might have.
How do you calculate the climate footprint of this product?
We gather data on greenhouse gas emissions from grower to grocer and put it through a platform called CarbonCloud that uses 20 years of research in the food-system field to crunch the numbers and get the final carbon dioxide equivalent (CO2e) number. When the counting and analyzing are done, an impartial verifier professional double-checks the calculations. Basically, our numbers are scrutinised by people who really know what they’re doing. Read all about it here: oatly.com/footprint