Oatgurt Greek Style

Our thickest, smoothest and creamiest gurt made for cooking, baking or eating with granola or chocolate cake.


If you don’t like cooking but want people to think you do, then our Oatgurt Greek style is the secret ingredient to help you do it. Or maybe we should say the “undercover ingredient” instead of “secret” because people might think it’s a Greek style yogurt. Then it will be up to you to calmly explain how it’s not a yogurt since it’s totally plant-based with 10% fat from rapeseed oil which is high in unsaturated fat, a.k.a. the good fat.* So, another product entirely. However, you can use the Oatgurt Greek style just like Greek style Yogurt, so we can see why they thought that.

*This product is rich in unsaturated fat. Replacing saturated fat in the diet with unsaturated fat helps maintain normal blood cholesterol levels.

For bakers and non-bakers

If you really don’t like cooking, don’t worry. This product is just as good on its own or with granola or paired with a sweet chocolate cake. Funny we should mention cake because that made us think of baking and Oatgurt Greek style is amazing in your bread or whatever dough you want to add some juiciness to. No soy and no dairy.

More about this product

  • Where can I buy this amazing oat product? 

    Ask your favourite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.

  • I have notes, and some questions, who can I talk to?

    We created OatlyFans just to answer this and any other question you might have.

  • I hate Oatly but I don’t know how to put it in words.

    You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com/

  • How do you calculate the climate footprint of this product?

    We gather data on greenhouse gas emissions from grower to grocer and put it through a platform called CarbonCloud that uses 20 years of research in the food-system field to crunch the numbers and get the final carbon dioxide equivalent (CO2e) number. When the counting and analyzing are done, an impartial verifier professional double-checks the calculations. Basically, our numbers are scrutinised by people who really know what they’re doing. Read all about it here: oatly.com/footprint


Water, OATS 11%, rapeseed oil, potato starch, potato protein, acids (malic acid, lactic acid), stabiliser (pectin), minerals (calcium carbonate, calcium phosphate, potassium iodide), salt, vitamins (D2, B12).

Nutritional Values

Nutrition information per 100g:,
of which saturates 0.8g
of which sugars4.1g
Vitamin D21.1μg (22%*)
Vitamin B120.38μg (15%*)
Calcium120mg (15%*)
Iodine22.5μg (15%*)