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<h3 class="h-girdo-m">How do we make our oat drinks?</h3>
Our oat base is just oats and water. But it&rsquo;s <a href="https://www.oatly.com/en-gb/stuff-we-make/our-process">what we do</a> with those oats and that water that makes Oatly so special.

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Is there anyone in the world who doesn&rsquo;t like strawberries? That is a pretty pushy opening line really, because if you do not, in fact, like strawberries you are now probably feeling like this is the kind of Oatgurt Strawberry webpage where you have to pretend to like strawberries just to fit in, which isn&rsquo;t true of course. Anyway, this product is creamy and delicious and you can enjoy it just like you would enjoy strawberry yogurt, except it is made from amazing oats grown from the soil of the earth that are thoughtful enough to skip the cow altogether.

Water, OATS 10%, sugar 5%, strawberry puree* 4,5%, strawberry juice* 3,9%, potato starch, rapeseed oil, modified potato starch, OAT fibre, potato protein, corn starch, acids (malic acid, lactic acid), natural flavourings, lemon juice*, sweet potato juice*, apple juice*, radish juice*, cherry juice*, minerals (calcium carbonate, calcium phosphate, potassium iodide), salt, vitamins (D2, B12).
*From concentrate

Stir this product! You will be super happy you did. Keep refrigerated at 8 C. No milk, no soy, no whatever. Oatgurt is a very odd word, yes it is.
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*Of the Nutrient Reference Values (NRVs).
This product is rich in unsaturated fat. Replacing saturated fat in the diet with unsaturated fat helps maintain normal blood cholesterol levels.

The strawberries are real. What&rsquo;s so amazing about that you ask? Nothing really. But there are a lot of products out there that claim to be strawberry and don&rsquo;t really have any real strawberries in them. A sign of the times maybe, but we like the old fashioned approach that says if you call it strawberry, you put strawberries in it. And while we were at it, we picked out the best strawberries we could find. We&rsquo;ve also enriched this product with vitamin D2, vitamin B12, calcium and iodine. Okay, even though this section is starting to feel a bit long for a webpage, we have to mention that you can sort the container in the paper bin for recycling. See? Totally worth reading three more sentences.

We have added some sugar to this product and the reason we have done so is that we want it to taste really great. It’s easy to say just cut the sugar but that doesn’t work on everything. Our feeling is that the first time you try this product you’ll most likely compare it to yogurt and since there is sugar in yogurt, we needed to add a little to keep you interested until the oats could begin to work on your tastebuds. One more thing before you go: our products pack energy from multiple nutritional sources and not empty calories from sugar. So when we say added sugar, it is sugar but not sugar. If that makes sense.

Oatgurt Strawberry

So if we wanted to incorporate geography into the name of this product, why not Oatgurt Landskrona Style? It would have been more logical, since this product was both invented and manufactured in Landskrona, Sweden. And even though this amazing stuff is used in the same way as Greek yogurt, it is far from Greek yogurt &mdash; theoretically, even further from the yogurt part than from the Greek part, since it is completely free of dairy, while the Greek city of Thessaloniki is only 2,399 kilometres from our factory in Landskrona. Of course all of this is really, really far off from what we are here to tell you about on this webpage which is that Oatgurt Greek Style has a thick, smooth and creamy texture combined with a fresh and pleasantly sour flavour. Not to brag, but this is among the best&sup1; products we have ever created, if not the best webpage copy.

Water, OATS 11%, rapeseed oil, potato starch, potato protein, acids (malic acid, lactic acid), stabiliser (pectin), minerals (calcium carbonate, calcium phosphate, potassium iodide), salt, vitamins (D2, B12).&nbsp;

Stir before enjoying, okay? Also, keep it in the fridge. An opened package lasts at least five days. Unopened, let the date stamp be your guide. What really matters is smelling, looking and tasting. Insider tip: If it&rsquo;s stored properly in the fridge it often lasts longer than the best-before date, so you&rsquo;re good.
&sup1; All our other products are also among the best we have ever created, but still. &sup2; This product is rich in unsaturated fat. Replacing saturated fat in the diet with unsaturated fat helps maintain normal blood cholesterol levels.
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*Natural sugars from oats. **Of the Nutrient Reference Values (NRVs).

You might call this product a kitchen workhorse, if you like to speak in metaphors. Hot recipes, cold recipes, room-temp recipes (also called snacks), whatever you got, it&rsquo;s ready to make it all really great. Other nice things are the calcium, iodine, Vitamin B12 and Vitamin D2 and the fact that the 10% fat comes from rapeseed oil which is high in unsaturated fat &mdash; you know, the good kind&sup2;. Another bit of amazingness we should mention is that the container can be recycled as paper (the same as TetraPak), so if you are making a &ldquo;why should I try this stuff&rdquo; list, you can check the sustainability box, too.

At first I, web-writer person, wrote “nothing" here but then I realised it may seem a bit less amazing that the list of ingredients is quite long. So I talked to Sofia, our innovations director, and she let me know that yes, some of the ingredients are difficult to pronounce but that doesn’t mean they are artificial or bad or whatever. They’re all on the list, and in the product, for a reason. Without potato starch and pectin, for example, Oatgurt Greek would not have its creamy texture, and I would have something really less amazing to write about here.

Oatgurt Greek Style

Oatgurt. It may sound like the noise a jungle animal makes, but it's really a spot-on name for this product. Because just like yo-gurt, oat-gurt is amazing with granola or berries or in a smoothie or in recipes, etc. And it has a similarly creamy consistency like yogurt. Yeah, both are pretty awesome. But they are not the same because yogurt is made with milk and has no oats, while Oatgurt is made with oats and has no milk, which is probably pretty obvious, but it also means Oatgurt has unsaturated fat*— the good kind, as you may have heard. Oh, and you know how most yo-gurts come in plastic pots? Oatgurt is totally different there too since it comes in a forward-thinking and progressive pot you can recycle like paper. We considered calling this product "fermented oat base" but it just doesn’t have the same ring to it. Or sound anything like a jungle animal.

Water, OATS 12%, potato starch, rapeseed oil, modified potato starch, OAT fibre, potato protein, acids (malic acid, lactic acid), minerals (calcium carbonate, calcium phosphate, potassium iodide), salt, vitamins (D2 and B12).

Stirring is key. Keep refrigerated at 8 C. No milk, no soy, no whatever. Made to make you happy. No, really. But don&rsquo;t you find it hard to be everything to everybody?
* Replacing saturated fat with unsaturated fat helps to maintain normal blood cholesterol levels.
More questions? Ask our <a title="OatlyFans" href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

*Of the Nutrient Reference Values (NRVs).

The fact that there’s nothing under “What might be less amazing”.