Oat Drink Semi
The mother of all oat drinks works in (almost) everything, is plant-based and made with you and the planet in mind.
Versions
THE ORIGINAL LIQUID OATS!
The old and improved version of our first oat drink is great for everyday use because it can be used just like you would use milk from a cow while getting that plant-based creaminess vibe from oats. It has been fortified with vitamins (D2, riboflavin, B12), and minerals (calcium, iodine), has 1.5% fat, mostly from rapeseed, and the sugar is the oat's own. No dairy, no soy, no wordy packaging sides. Okay, scratch that last "no," but apart from that, we think this drink is just about perfect.
The classic remastered
If you've been buying this product since forever and wonder what's so new and improved about it, it's that it now works in your coffee and tea without separating and performs even better when cooking or baking, all thanks to an acidity regulator called dipotassium phosphate, if that sounds too much like chemistry class for you, just know that we never use any ingredient that isn't absolutely necessary or absolutely approved for consumption.
Hidden bonus track: Before opening, it can be stored in room temperature for a really long time.
More about this product
How do I use this oat drink?
For cooking and baking
1. Find any recipe that you want to cook or bake.
2. Where it says milk, use this oat drink instead.
For coffee, tea or hot chocolate
1. Make the usual preparations.
2. Use this oat drink instead of milk from a cow.
For drinking
1. Pour the oat drink into a glass, mug or a cup.
2. Drink
Need more inspiration? Watch “Will it Swap?”
Where can I buy this amazing oat product?
Ask your favorite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com
How do you calculate the CO2e numbers on your products?
We gather data on greenhouse gas emissions from grower to grocer and put it through a platform called CarbonCloud that uses 20 years of research in the food-system field to crunch the numbers and get the final carbon dioxide equivalent (CO2e) number. When the counting and analyzing are done, an impartial verifier professional double-checks the calculations. Basically, our numbers are scrutinized by people who really know what they’re doing. Read all about it here.