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Look book vol. 4
Olive sourRecipesLook book vol. 4
Mango choc cloud
Published Oct 21, 2026
- Skill level
- Serve
- Cold
- Beyond coffee and matcha
- Mouthfeel
- Apothecary revival
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All You Need
| Amount | Ingredient |
|---|---|
Chocolate cold foam
| |
Mango cold foam
| |
Jasmine oat tea
| |
| Ice | |
| Amount | Ingredient |
|---|---|
| 30 g | tea |
| 500 ml | hot water |
| 200 g | ice |
Tools
- Glass
- Foaming tool (siphon/electric mini whisk/spindle mixer/blender)
- Kettle
- Strainer
To-Do List
Tea concentrate:
- Brew the tea in hot water for 8 min
- Strain out the leaves
- Dilute with ice
- Store in the fridge until ready to use
For the chocolate cold foam:
- Add the chocolate chips to a small jug with a splash of hot water
- Leave for 15 seconds, then gently pour the water out
- Add the Oatly Cold Foam into the jug and foam using your preferred tool
For the mango cold foam:
- Foam the mango cold foam ingredients together using your preferred foaming tool
For the drink:
- Add jasmine tea concentrate, Oatly Barista Edition and agave (if using) to a glass of ice
- Stir to mix
- Gently pour both cold foams on top of the drink at the same time, one from each side
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