Look book A/W 25
SALTED ‘EGG’ CUSTARD LATTE- Recipes
- Look book A/W 25
Guava & coconut shaken Espresso
- Published
- Jan 23, 2026
- Trends
- Global flavour exchange, Foams, Layers
- Skill level
- Serve
- Cold
Also perfect for when it’s rainy and cold and you want to pretend that it’s so hot that you wish it was rainy and cold and you find yourself in the perfect setting.
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All You Need
| Amount | Ingredient |
|---|---|
| 150 ml | Oatly Barista Edition Coconut(or mix 150 ml Oatly Barista Edition with 10 ml coconut syrup) |
| Double espresso | |
| 60 ml | guava juice |
| 10 ml | agave syrup |
| 200 g | ice |
Tools
- Espresso maker
- Shaker
- Glass
To-Do List
- Add all ingredients except Oatly to a shaker
- Shake for 10–20 secs
- Pour into glass
- Top with Oatly Barista Edition Coconut
