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Creamy Oat Fraiche

cooking - Creamy Oat Fraiche (200 mL)

So f***ing fraiche. Are we allowed to say that? I really hope so. Well actually you can’t say that word because *** are unpronounceable but when you write them then it makes perfect sense. Anyway, we are excited to bring you this product. It’s a lot like creme fraiche, but we used oats instead of creme to give you a different take on one of the most flexible ingredients in the modern kitchen. Basically, it will make whatever you want to make taste great, taste great (whatever that tastes like these days).

What’s amazing

It’s a fraiche without the creme! There are probably a few million people out there who have been asking for this product for the last few years and now it’s here. We’ve worked really hard to make sure that our fraiche provides the same great performance as a traditional creme fraiche, but without the creme. 

What might be less amazing

In order to give this fraiche a super creamy texture and rich taste we need to use a saturated fat from a vegetable based source. In other words we need a saturated non-animal based fat. Our search for this fat includes extended studies and analysis into every possible solution available to create the best quality product for you, from both a health and sustainability standpoint.

cooking - Creamy Oat Fraiche (200 mL)


Fermented oat base (water, oats, fermentation culture), rapeseed oil, fully hydrogenated coconut- and rapeseed oil, potato starch, emulsifier (E472e), stabilizer (E407), acid (malic acid, lactic acid), calcium carbonate, calcium phosphates.

Nutrition information per 100 ml:
Energy 735 kJ / 177 kcal
Fat 15 g
of which saturated 6.4 g
Carbohydrates 9.1 g
of which sugars 4.1 g*
Fiber 1.0 g
Protein 1.0 g
Salt 0.01 g
Calcium 120 mg (15%**)

* Natural sugars from oats.
** Of the Daily Reference Intake.


We took our time to make this right, and now it’s here. Use it just like a creme fraiche without the creme. Performs professionally in both warm and cold dishes.

What about gluten? Read more!

Where do the ingredients come from?


Origin: Grown in Sweden and Finland.
Supplier: Lantmännen Cerealia, Berte Qvarn

Fermentation culture

Origin: France
Supplier: Dupont

Vegetable fat

Origin: Sweden, Malaysia, Indonesia, Philippines, EU
Supplier: AAK

Potato starch

Origin: Netherlands
Supplier: Avebe

Emulsifier E472e

Origin: Denmark
Supplier: Dupont


Origin: Chile, Philippines, Malaysia, South Korea, France, Italy.
Supplier: Dupont

Malic acid

Origin: Italy
Supplier: Univar

Lactic acid

Origin: Thailand
Supplier: Brentag


Origin: USA
Supplier: Univar
Origin: France
Supplier: Termidor