Salted Caramel

If webpages had feelings, this one would probably be feeling anxiety about doing justice to our amazing Salted Caramel ice cream. Because we are talking about an ice cream that has “it.” There’s something slightly magical about the flavor and texture and creaminess that can’t be captured on a boring old product page here, wherever here is, on the internet. Of course that description isn’t going to cut it, so how about something a dessert chef might say: “The smooth and creamy consistency allows the salty caramel ripple to shine through and perfectly balance the sweetness of the vanilla ice cream. It’s complex in its simplicity.”

Hmm. Complex in its simplicity? Well, that’s a little pretentious. Yes, this ice cream is extra classy, but come on. "Damn good" feels better. That’s it. We’re going with that. It’s damn good.

(By the way, we have more damn good flavors. Hazelnut Swirl and Chocolate Fudge, for example.)

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What's Amazing

It’s ice cream. And it’s pretty common knowledge that ice cream makes everyone happy. Now think of ice cream plus caramel sauce with a little salt in it, then add in good vibes from the fact that it’s made without recklessly taxing the planet’s resources. Wow.

This is an ice cream made from oats, not dairy, which may not sound like a huge deal unless you’ve tasted this ice cream made from oats. And if you have tasted it, you totally get why this fact is here under “What’s amazing.”

Last but not least

When the carton is empty (which may be sooner rather than later, and that’s okay) it should be sorted as paper (because it is made of paper).

Questions? Ask our Community!

More about this product

  • Where can I buy this amazing oat product? 

    Ask your favorite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.

  • I have notes, and some questions, who can I talk to?

    We created OatlyFans just to answer this and any other question you might have.   

  • I hate Oatly but I don’t know how to put it in words.

    You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com/

  • How do you calculate the climate footprint of this product?

    We gather data on greenhouse gas emissions from grower to grocer and put it through a platform called CarbonCloud that uses 20 years of research in the food-system field to crunch the numbers and get the final carbon dioxide equivalent (CO2e) number. When the counting and analyzing are done, an impartial verifier professional double-checks the calculations. Basically, our numbers are scrutinized by people who really know what they’re doing. Read all about it here: oatly.com/footprint 

What might be less amazing

It’s ice cream. So we can’t throw in any mentions of fiber or unsaturated fat. Our nutritionist, Julia, calls this an “indulgence product,” at least that’s close to the translation of the phrase she used in Swedish. Basically, it’s a treat to enjoy once in a while but you probably shouldn’t have a carton every day.

Just like with our other ice creams, this one would not have the consistency of ice cream without saturated fats. We’ve chosen to use fully-hydrogenated coconut and rapeseed oil.

Where are the ingredients?

Since our ingredients often differs slightly between markets they are not available on the global site.

How do we make our oat drinks?

Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.