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Creamy Oat Fraiche

61660 200ml creamy oat fraiche

So f***ing fraiche. Are we allowed to say that? I really hope so. Well actually you can’t say that word because *** are unpronounceable but when you write them then it makes perfect sense. Anyway, we are excited to bring you this product. It’s a lot like crème fraiche, but we used oats instead of cream to give you a different take on one of the most flexible ingredients in the modern kitchen. Straight up Swedish grown oats that will make whatever you want to make taste great (whatever that tastes like these days).


What’s amazing

It’s a fraiche without the crème! There are probably a few million people out there who have been asking for this product for the last few years and now it’s here. We’ve worked really hard to make sure that our fraiche provides the same great performance as a traditional crème fraiche, but without the cream. It has got 15% of nicely composed fat with only 6% being saturated. Then there’s something else we can’t tell you about but you’ll know it when you taste it.

What might be less amazing

In order to give this fraiche a super creamy texture and rich taste we need to use a saturated fat from a vegetable based source. In other words we need a saturated non-animal based fat. Our search for this fat includes extended studies and analysis into every possible solution available to create the best quality product for you, from both a health and sustainability standpoint.

61660 200ml creamy oat fraiche

Ingredients

Fermented oat base (water, oats, starter culture), rapeseed oil, fully hydrogenated coconut- and rapeseed oil, potato starch, emulsifier (E472e), stabilizer (E407), acids (malic acid, lactic acid), calcium carbonate, calcium phosphate.

Nutritional value

Nutrition information per 100 g:
Energy 735 kJ / 177 kcal
Fat 15 g
of which saturated 6,4 g
Carbohydrates 9,1 g
of which sugars 4,1 g*
Fiber 1.0 g
Protein 1.0 g
Salt 0,01 g
Calcium 120 mg (15%** of Daily Reference Intake)

* Natural sugars from oats.
** Of the Daily Reference Intake.

Other

We took our time to make this right, and now it’s here. Use it just like a creme fraiche without the creme. Performs professionally in both warm and cold dishes.

 

What about gluten? Read more!

Where do the ingredients come from?


Oats

Origin: Grown in Sweden.
Supplier: Lantmännen Cerealia

Fermented oat base

Produced by Oatly in Landskrona, Sweden.

Starter culture

Origin: France
Supplier: Dupont

Vegetable fat

Origin: Sweden, Malaysia, Indonesia, Philippines, EU
Supplier: AAK

Potato starch

Origin: Netherlands
Supplier: Avebe

Emulsifier E472e

Origin: Denmark
Supplier: Dupont

Stabilizer

Origin: Chile, Philippines, Malaysia, South Korea, France, Italy.
Supplier: Dupont

Malic acid

Origin: Italy
Supplier: Univar

Lactic acid

Origin: Thailand
Supplier: Brentag

Calcium

Origin: USA
Supplier: Univar
Origin: France
Supplier: Termidor