Pink Dragon Mocha
All You Need
| Amount | Ingredient |
|---|---|
| 1 | Oatly x Nespresso capsule ice |
| 220 g | ice |
| 190 ml | Oatly Barista Edition |
| 20 ml | white chocolate syrup |
| 2 g | dragon fruit powder |
To-Do List
- Add Oatly Barista Edition to Aeroccino and froth on cold setting.
- Add frothed Oatly and dragon fruit powder to a jug and stir until combined.
- Pull a shot of Nespresso x Oatly capsule over white chocolate syrup and stir to combine.
- Add ice, followed by the dragon fruit and Oatly froth, then white chocolate espresso to a glass.