Look book A/W 25
Yuzu white choc mocha- Recipes
- Look book A/W 25
Cinnamon roll smoothie
- Published
- Nov 13, 2025
- Trends
- Spiced, Iced, Desserts, Protein, Health, Layers
- Skill level
- Serve
- Cold
It’s a Swedish thing. Not the smoothie. The cinnamon roll. Or, the smoothie version as well actually, since Oatly is Swedish. Hur som helst, Swedish or not, om du gillar kanelbullar kommer du love this one.
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All You Need
| Amount | Ingredient |
|---|---|
| 150 ml | Oatly No Sugars Oat Drinkor Oatly Barista Edition |
| 1 | banana |
| 50 g | apple puree |
| 30 g | avocados |
| 80 g | ice |
| 10 g | peanut butter powder |
| 20 g | vanilla protein |
| 10 g | maple syrup |
| Amount | Ingredient |
|---|---|
| 2 | dates |
| 1/2 tsp | cinnamon |
| 100 ml | hot water |
| Amount | Ingredient |
|---|---|
| 10 ml | Oatly Creamy Oat (optional) |
Tools
- Blender
To-Do List
- To make the cinnamon drizzle, soak the dates and cinnamon in boiling water for 10 min
- Then blend until you have a smooth paste, set aside
- Add all smoothie ingredients to a blender and blend for 20–30 sec until smooth
- If using the Oatly Creamy Oat, drizzle it around the edge of the glass
- Pour in a third of the smoothie mix, then half of the cinnamon drizzle
- Repeat to build up a layered cinnamon roll smoothie
