The chilled version of the first oat drink ever invented is great for everyday use because it performs like cow's milk but has that plant-based creaminess vibe from oats. It has been fortified with vitamins (D2, riboflavin, B12) and minerals (calcium, iodine), has 1.5% fat, mostly from rapeseed and the sugar is derived from oats. No dairy, no soy, and no storing at room temperature.
So Fresh, so Acidity regulated clean
To have this mother of oat drinks work in coffee and tea, we've added an acidity regulator. It doesn’t sound super cool, we know, but it's absolutely harmless, and we would never use any ingredient that isn't totally necessary and totally approved for consumption. Suitable for vegan, non-vegan, hope-to-become-vegan or sharing-space-with-a-vegan fridges.
More about this product
Where can I buy this amazing oat product?
Ask your favourite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.
How do I use this oat drink?
For cooking and baking
1. Find any recipe that you want to cook or bake.
2. Where it says milk, use this oat drink instead.
For coffee, tea or hot chocolate
1. Make the usual preparations.
2. Use this oat drink instead of milk from a cow.
1. Pour the oat drink into a glass, mug or a cup.
Need more inspiration? Watch “Will it Swap?”
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other question you might have.
How do you calculate the climate footprint of this product?
We gather data on greenhouse gas emissions from grower to grocer and put it through a platform called CarbonCloud that uses 20 years of research in the food-system field to crunch the numbers and get the final carbon dioxide equivalent (CO2e) number. When the counting and analyzing are done, an impartial verifier professional double-checks the calculations. Basically, our numbers are scrutinised by people who really know what they’re doing. Read all about it here: oatly.com/footprint