Chilled Oatmilk Super Basic

SO MUCH LESS THAN YOU EVER IMAGINED! It’s like there’s barely anything in this 64 oz carton full of oatmilk. We’re talking oats, water, a dash of sea salt & citrus fiber. So if you appreciate the simpler things, or maybe you’re a minimalist, or just love a really nice oatmilk—you are going to love this really nice oatmilk. And bonus! This product page is going to be a short one. How nice for everybody.

Product Certificates

  • Gluten Free
    Gluten Free
  • Non-GMO
  • Certified Vegan
  • Glyphosate-Free
  • Kosher-UDE
Oatly Oatmilk Super Basic Gabletop 64oz

What's Amazing

It’s absolutely amazing how refreshingly tasty 4 ingredients can be. Use this Super Basic Oatmilk of ours on your cereal, in your smoothies, or drink it straight all day long if you want. It’s pretty delightful. BTW, our innovation team tried to blow your mind by giving you even less ingredients, but they realized that adding citrus fiber to the oats, water and sea salt in this product “just takes everything to the next level and makes it sing…” — their words exactly. Oatly’s citrus fiber is sourced from orange peels upcycled after orange juice production. So check one more box under “Sustainability” for this Super Basic Oatmilk! And now this sentence is just trying to add a few more words to this sparsely populated webpage. These words are also here for aesthetic purposes only, so please don’t judge them by their failure to sell you this oatmilk.

What might be less amazing

How embarrassing. We have nothing to report in this section, but at least it adds to the minimalist vibe.

No dairy. No gluten. No nuts. Glyphosate-free. Non-GMO. Kosher.
No oils. No fortifications.
One last mention…it’s 4 ingredients!

More about this product

  • What’s the difference between the types of oatmilk?

    We offer a variety of oatmilks which differ in flavor and fat content based on the product. Our oatmilks all start with the same oat base, to which we add varying levels of oil (like how cream gets added back into cow's milk). Our Full Fat Oatmilk has a 3.7% fat content while Original has a 2% fat content, which makes the Full Fat extra creamy. The Full Fat also contains 35mg/serving of DHA. Our Barista Edition has a 3% fat content and is formulated to work particularly well in hot beverages, like coffee. Lastly, we have a Low Fat oatmilk which is free of added oils.

  • Where can I find grocery stores near me that carry Oatly?

    We made the Oatfinder so that you can be directed with GPS accuracy to the nearest forward-thinking grocery stores, restaurants and cafes that carry Oatly products. While the Oatfinder is really popular and talented, it can’t tell you whether a location has Oatly products in stock at this very moment, so we recommend calling ahead to make sure there will be cartons of oatmilk or frozen dessert, or a perfectly foamed oat latte waiting for you when you arrive. Enjoy.

  • Where does the sugar come from?

    Our oatmilks (aside from the Chocolate) don’t contain any added sweeteners like cane sugar, which is why they’re not listed as an ingredient. The sugar in our oatmilk is produced during our enzymatic production process. Basically, we use natural enzymes to liquefy our oats, which enables us to create a really creamy product that retains a lot of the nutrition from the original oat (like protein, unsaturated fats, fibers, and carbs). As part of this process, the enzymes break the starches in our oats down into smaller components, including simple sugar like maltose. It’s comparable to how the human body uses enzymes to break starches down into sugars during digestion. You can read more about this process here.

    FDA guidance on sugar labeling now provides that any sugar created during a product’s production process should be categorized as 'added', which is why these sugars are listed as 'added sugar' on our nutrition labels.

  • Why did you use rapeseed oil?

    We’re always trying to find a balance between sustainability, taste and nutritional health. Oatly has used canola oil (also called rapeseed oil in Scandinavia) in our products for many years, because we believe it is the plant-based oil that best enables us to deliver on those values. In our US operations, we use only non-GMO canola oil that is expeller-pressed with zero hexane involved in the process. In comparison to other plant-based oils, non-GMO canola/rapeseed oil also contains relatively less saturated fat and has a neutral taste profile that lets the flavor of our oats shine.

  • I have notes, and some questions, who can I talk to?

    We created OatlyFans just to answer this and any other questions you might have.

  • I hate Oatly but I don’t know how to put it in words.

    You sound like the person our digital media specialist was referring to as the “target demographic” for this site:


Oat base (water, oats), sea salt, citrus fiber.

Nutritional Values

Nutrition Facts (1 cup, 240ml), About 8 servings per container
Total Fat1g (2%*)
Saturated Fat0g (0%*)
Trans Fat0g
Cholesterol0mg (0%*)
Sodium110mg (5%*)
Total Carbohydrate16g (6%*)
Dietary Fiber2g (7%*)
Soluble Fiber1g
Total Sugars7g
Includes Added Sugars7g (14%*)
Vitamin D0mcg (0%*)
Calcium0mg (0%*)
Iron0mg (0%*)
Potassium70mg (2%*)
  1. "Added sugars" are created when we liquefy our oats. Learn more at