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Oatly Grasshoppers and Crème Brûlées in America’s Dairy State

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CAROLINE SCHIFF COOKS WITH OATLY

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THE FUTURE AGRICULTURE REVOVATION MOVEMENT

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<p>Our oat base is just oats and water. But it&rsquo;s <a href="https://www.oatly.com/fi-fi/stuff-we-make/our-process">what we do</a> with those oats and that water that makes Oatly so special.</p>

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A Wisconsin Supper Club Swaps Dairy With Oatly

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Caroline Schiff Cooks with Oatly

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