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Oatly Grasshoppers and Crème Brûlées in America’s Dairy State

Caroline Schiff in her kitchen.

CAROLINE SCHIFF COOKS WITH OATLY

Introducing The F.A.R.M: The Future Agriculture Renovation Movement

THE FUTURE AGRICULTURE REVOVATION MOVEMENT

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Welcome to the Post-Milk Generation

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<h3 class="h-girdo-m">How do we make our oat drinks?</h3>
<p>Our oat base is just oats and water. But it&rsquo;s <a href="https://www.oatly.com/nb-no/stuff-we-make/our-process">what we do</a> with those oats and that water that makes Oatly so special.</p>

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A Wisconsin Supper Club Swaps Dairy With Oatly

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