Things we do
:format(webp))
:format(webp))
Caroline Schiff Cooks with Oatly
The New York pastry chef came up with three fall recipes that feature Oatly, and they’re delicious. Trust us—we tasted them.
stories • 6. nov. 2023
:format(webp))
The Oatly Dragster
When we learned an old dairy truck in Illinois had been mutated into a dragster, we asked a simple question: Will Oatly make it faster?
stories • 12. juli 2023
:format(webp))
We Swapped Dairy for Oatly at a Diner in Louisiana
We convinced a Louisiana diner to swap dairy with Oatly in their most popular dishes. Almost everyone enjoyed the Oatly jambalaya and crawfish fettuccine, except for a few individuals who asked to be removed from the video.
brainwashing • 15. mai 2023
:format(webp))
The Future Agriculture Renovation Movement
More than just a clever acronym, the F.A.R.M. is a global initiative that works with farmers toward solutions in regenerative agriculture.
stories • 10. mai 2023
:format(webp))
The Mysteries Locked Inside Nordic Seed Vaults
Oatly wants to uncover what those mysteries say about oats. So does the Nordic Genetic Resource Center. Can you guess what happens next?
stories • 17. apr. 2023
:format(webp))
Dairy-Free at the Berlinale
When a big international film festival takes away dairy milk, how do its attendees react? By not really noticing, it turns out.
stories • 15. mars 2023
:format(webp))