Creamy Oat Spread Plain
Use just like a cream cheese but avoid the cream and the cheese when, for example, baking what we legally can’t call a cheesecake, but you still can.
NOT SO PLAIN, PLANT-BASED SPREAD
We call it plain but it’s creamy and smooth and kind of the opposite of a plain spread that is like a cream cheese but isn’t a cream cheese because 1) there’s no cream and 2) there’s no cheese, so (almost) everyone can enjoy it on their bagel or baguette.
More about this product
Where can I buy this amazing oat product?
Ask your favorite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other questions you might have.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com/
How do you calculate the climate footprint of this product?
We gather data on greenhouse gas emissions from grower to grocer and put it through a platform called CarbonCloud that uses 20 years of research in the food-system field to crunch the numbers and get the final carbon dioxide equivalent (CO2e) number. When the counting and analyzing are done, an impartial verifier professional double-checks the calculations. Basically, our numbers are scrutinized by people who really know what they’re doing. Read all about it here: oatly.com/footprint
For cheesecake lovers
Anyone who loves cheesecake but for whatever reason wants to avoid cream, cheese or cream cheese can use our Creamy Oat Spread to get the same taste in the finished cake that any cheesecake lover will love even though it’s totally vegan. Of course, it can be used for other dishes when you cook and bake too, or as a plain spread, as the name might suggest.
Where are the ingredients?
Since our ingredients often differs slightly between markets they are not available on the global site.
How do we make our oat drinks?
Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.