Things we do
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A Wisconsin Supper Club Swaps Dairy With Oatly
We visited The Duck Inn Supper Club in America's Dairy State and made Oatly grasshoppers and creme brûlées. Surprisingly, no chaos ensued and we made it out alive.
brainwashing • Nov 16, 2023
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Caroline Schiff Cooks with Oatly
The New York pastry chef came up with three fall recipes that feature Oatly, and they’re delicious. Trust us—we tasted them.
stories • Nov 6, 2023
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The Oatly Dragster
When we learned an old dairy truck in Illinois had been mutated into a dragster, we asked a simple question: Will Oatly make it faster?
stories • Jul 12, 2023
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We Swapped Dairy for Oatly at a Diner in Louisiana
We convinced a Louisiana diner to swap dairy with Oatly in their most popular dishes. Almost everyone enjoyed the Oatly jambalaya and crawfish fettuccine, except for a few individuals who asked to be removed from the video.
brainwashing • May 18, 2023
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The Future Agriculture Renovation Movement
More than just a clever acronym, the F.A.R.M. is a global initiative that works with farmers toward solutions in regenerative agriculture.
stories • May 10, 2023
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The Mysteries Locked Inside Nordic Seed Vaults
Oatly wants to uncover what those mysteries say about oats. So does the Nordic Genetic Resource Center. Can you guess what happens next?
stories • Apr 17, 2023
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