Put this vanilla custard on anything to turn it into a dessert almost anyone can enjoy.
OATS FOR DESSERT
Whip this vanilla custard made from oats for amazing fluffiness and pour it over your baked apples, pies, fruit crumbles, strudel or just about anything to win approving looks from your in-laws, outlaws or whoever you decide to hang-out with. It’s none of our business really.
More about this product
Where can I buy this amazing oat product?
Ask your favorite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other questions you might have.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com/
How do you calculate the climate footprint of this product?
We gather data on greenhouse gas emissions from grower to grocer and put it through a platform called CarbonCloud that uses 20 years of research in the food-system field to crunch the numbers and get the final carbon dioxide equivalent (CO2e) number. When the counting and analyzing are done, an impartial verifier professional double-checks the calculations. Basically, our numbers are scrutinized by people who really know what they’re doing. Read all about it here: oatly.com/footprint
Like fluffy vanilla candy, but oats
It’s made of oats, which means it is made from something that grows beautifully right out of the soil. Actually, the added sugar also comes from something growing out of the soil so maybe that don’t mean much in this context. We just thought you’d be glad to know that you can enjoy a sweet dessert without bringing any animals into the mix, it’s enough with those outlaws from the previous paragraph.
Where are the ingredients?
Since our ingredients often differs slightly between markets they are not available on the global site.
How do we make our oat drinks?
Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.