Okay, so we might have mentioned the genius in simplicity idea about some of our other ice creams (like this one), but quite honestly, who wants to eat something plain when Hazelnut Swirl ice cream exists? Yes, it’s as ridiculously over-the-top amazing as it sounds. Now, you probably shouldn’t just believe whatever websites say, especially about their own products, but no ice cream is better than this. Except if you are a chocoholic, which everyone at Oatly happens to be. So we have also developed a chocolate variation of this luxury ice cream. Chocolate Fudge, is what we decided to call it, mainly because it describes precisely what it is.
This is really luxurious caramel ice cream with salty caramel sauce and candied hazelnuts. Nothing else to be said here.
Last but not least
Vegan ice cream is not healthier just because it is plant-based. And this ice cream is just as unhealthy as any other ice cream. That's why it's good, as is usually the case with unhealthy stuff. That thing about fruit being like nature’s candy? Nobody really bought that.
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What might be less amazing
This ice cream has fully-hydrogenated fat. If it didn’t, it wouldn’t be described as ice cream, but as its own unique category: runny product with salty caramel flavor and candied hazelnuts. To be precise, it is plant-based fully-hydrogenated fat that we use. But you probably already guessed that.
Where are the ingredients?
Since our ingredients often differs slightly between markets they are not available on the global site.
How do we make our oat drinks?
Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.