Grasshoppers and Crème Brûlées in America’s Dairy State … Hold the Dairy
We visited the Duck Inn Supper Club in Wisconsin, where we swapped Oatly for dairy in several dishes. Expecting chaos, we were instead welcomed by very polite Midwesterners.
Oatly-Style Jambalaya and Crawfish Fettuccine in Louisiana
While replacing dairy with Oatly on the menu at Lee’s Diner, we learned that if we tell patrons, “It’s not hummus,” they might be more willing to try a dish.
Dairy-Free Franconian Bread Dumplings For A Skeptical Milk Lady
Watch Sebastian attempt to take over his mother’s kitchen and her traditional Franconian bread dumpling recipe.
Scallops, Vegan Cumin Foam and Lots of British Sports Talk!
Bexley bricklayer and un-professionally trained cook, Joey, tries to cook seared scallops without anything going wrong.
VIC’S ITALIAN CREAM PUFFS WITHOUT THE CREAM
Vic regales us with tales of his borough as he plans his cream puffs with Whippable Creamy Oat, a twist on a recipe he once got into fisticuffs to defend
BICEPS, BODYSLAMS, AND DAIRY-FREE STROGANOFF!
Big muscles, tiny carton of Oatly Creamy Oat, and all the action you can pack into a gym—we’re cooking salmon stroganoff with SuperBeast and Sumyra.
Indian Family Recipes, Minus Dairy Plus A Garage
A typical day in the life of the Patel-Bhowmick family, except with a bunch of cameras and a film crew as they cook dum aloo using Oatgurt in place of yogurt
CHEF ARARAT’S SPINACH PIE GOES DAIRY-FREE
A home-cooked Armenian meal from Chef Ararat, served on the neighborhood sidewalk, with yogurt made from Full Fat Oatly, but not Oatgurt, for some reason
The totally swapped recipes
There’s as much love and spinach in Chef Ararat’s pie as tchotchkes in his minimalist lifestyle.